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Recipes / Ingredients / Processing
Tool Speed Time
Recipes / Ingredients / Processing
high
Whipped cream
– 200 g to 400 g
■
Whisk at high speed.
low/
high
Mayonnaise
– 1 egg
– 1 tsp. mustard
– 150-200 ml oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients should be at the same temperature.
■
Mix all ingredients (except oil) for several seconds at setting 1.
■
Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
high/
M
Nuts, almonds
– 50 g to 200 g
■
Remove shells completely, otherwise the blender blade will be
blunted.
■
Process until it has been chopped to the required size.
high/
M
Puréeing fruit or vegetables
– Apple sauce, spinach, carrot and tomato purée; raw or cooked
■
Put ingredients and spices into the blender and purée.
high
Chocolate-milk
– 80 g–100 g cooled chocolate
– approx. 400 ml hot milk
■
Chop up the chocolate in the blender, add the hot milk and mix
briefly.
M
Honey and hazel nut spread (CNCM12C)
– 20 g hazelnuts
– 80 g blossom honey (room temperature)
■
Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 5 seconds on setting
M
.
■
Remove the universal cutter jug, turn it over and take out the
blade insert.
■
Add the honey. Close the universal cutter jug again with the
blade and put on the base unit.
■
Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds on setting
M
.
Fig.
F
shows guide values for the maximum quantities and processing times when
working with the universal cutter jug and the blade inserts.
