Bosch I 8 OptiMUM Series, Information For Use

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SensorControl Plus en
25
Se ns or Contr ol Plus
11 SensorControl Plus 1
Se ns or Contr ol Plus
You can use the SensorControl Plus
function to run different programmes
and automatically process food.
Sensors monitor processing of the in-
gredients and end it automatically
once the preprogrammed consist-
ency is reached.
For optimum results please note the
following:
¡
Before using the SensorControl
Plus function for the first time, op-
erate the new appliance at no-load
for at least 2 minutes or process
food without an automatic pro-
gramme.
¡
Only the combinations of food,
quantity and tool described are
programmed. Do not process
other combinations with the auto-
matic programmes.
¡
Do not add any more food once
an automatic programme has star-
ted.
¡
Do not process ingredients that
have already been processed
once again with an automatic pro-
gramme.
¡
The age, temperature and constitu-
ents of the ingredients used will af-
fect the time required and the res-
ult.
¡
Only use fresh eggs.
¡
Only use cream that has been
cooled to approx. 6 °C.
¡
Cream which was previously
frozen cannot be whipped.
¡
Cream which contains additives or
is lactose-free will not offer op-
timum results.
¡
Do not add sugar, flavourings or
other additives for cream or
beaten egg whites until the auto-
matic programme has ended.
Notes
¡
Do not add ingredients until the
display shows "0 g", "0.00 lb" or
"ADD INGREDIENTS".
¡
Buttons are locked when an auto-
matic programme is running.
¡
To cancel an automatic pro-
gramme, set the rotary switch to .
A slight resistance must be over-
come here.
11.1 Overview of pro-
grammes
You can find an overview of the auto-
matic programmes and their pur-
poses here.
Programme Use
CREAM Automatic preparation
of 300-1500 ml
whipped cream with
the beating whisk
CREAM >
300 ml
1
Automatic preparation
of 300-700 ml
whipped cream with
the beating whisk
CREAM >
700 ml
1
Automatic preparation
of 700-1500 ml
whipped cream with
the beating whisk
EGG WHITE Automatic preparation
of beaten egg whites
from 2-12 eggs with
the beating whisk
YEAST
DOUGH
Automatic preparation
of yeast dough with
the kneading hook
Ingredients and quant-
ities according to the
recipe
→
"Overview of re-
cipes", Page 27
1
Models without built-in scales
1
Depending on the appliance specifications