Bosch HLS79R350A, Instruction Manual

Page: 46 / 60

en
Programmes
46
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1.
Set the function selector to Programmes
%
.
2.
Use the
@
or
A
button to set the required
programme.
3.
Using the temperature selector, set the weight of
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the
v
button
until the "Duration" symbol is highlighted on the display.
Touch the
v
button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the
@
button to set a new cooking time. The
appliance will resume heating using the programme
settings.
Note:
You can extend the cooking time as many times
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the
v
button until the "End"
symbol is highlighted on the display. Use the
@
button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
25 Joint of veal , lean E.g. tenderloin or
eye
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
26 Leg of roe venison Boned, seasoned
with salt
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
27 Rabbit , whole Ready to cook,
seasoned inside
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
28 Shoulder of pork Boned, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
29 Joint of pork , with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Fillet of pork Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information