Bosch HLS79R350A, Instruction Manual

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50
Bread and rolls
Pizza, quiche and savoury cakes
Baking tips
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 60-70
Flatbread Universal pan 3
<
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
<
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Pizza, fresh Universal pan 3
$
170-190 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
<
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
%
250-270* 20-30
Pizza, chilled Universal pan 1
$
180-200* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2
$
190-210 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1
<
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3
$
180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
<
170-190 20-30
Mini pizzas Universal pan 3
$
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 2
$
170-190 40-50
Quiche Tart dish or tin 2
$
190-210 35-45
Tart Ovenproof dish 2
<
170-190 55-65
Empanadas Universal pan 3
<
180-190 35-45
Börek Universal pan 2
%
220-240 30-40
* Preheat
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.