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49
Small baked items
Biscuits
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
<
150-170
20-30
Yeast cake with moist topping
Universal pan
3
%
160-180
30-50
Yeast cake with moist topping, 2 levels
Universal pan + baking tray
3+1
<
150-170
40-65
Plaited loaf, savarin
Universal pan
2
%
160-170
35-40
Swiss roll
Universal pan
2
%
170-190*
15-20
Strudel, sweet
Universal pan
2
%
190-210
55-65
Strudel, frozen
Universal pan
3
$
180-200
35-45
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Muffins
Muffin tray
2
%
170-190
20-40
Muffins, 2 levels
Muffin trays
3+1
<
160-170
30-40
Small yeast cakes
Universal pan
3
6
150-170
25-35
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
<
150-170
25-40
Puff pastry
Universal pan
3
<
180-200
20-30
Puff pastry, 2 levels
Universal pan + baking tray
3+1
<
180-200
25-35
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
<
170-190
30-45
Choux pastry
Universal pan
3
%
190-210
35-50
Choux pastry, 2 levels
Universal pan + baking tray
3+1
<
190-210
35-45
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls
Universal pan
3
%
140-150*
30-40
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
<
140-150*
30-45
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
<
130-140*
40-55
Biscuits
Universal pan
3
%
140-160
20-30
Biscuits, 2 levels
Universal pan + baking tray
3+1
<
130-150
25-35
Biscuits, 3 levels
Baking trays + universal pan
5+3+1
<
130-150
30-40
Meringue
Universal pan
3
<
80-100
100-150
Meringue, 2 levels
Universal pan + baking tray
3+1
<
90-100*
100-150
Macaroons
Universal pan
2
%
100-120
30-40
Macaroons, 2 levels
Universal pan + baking tray
3+1
<
100-120
35-45
Macaroons, 3 levels
Baking trays + universal pan
5+3+1
<
100-120
40-50
* Preheat
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
* Preheat for 10 minutes
Summary of Contents for HLS79R350A
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