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3BE490017NU – 04/19
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
2.4 TILTING THE TANK
MANUAL TILT BRATT PAN
- Lower the crank handle.
- Turn clockwise to raise the well towards the emptying position.
ELECTRIC TILT BRATT PAN
Tilting is via an electric ram controlled by two pedals at low level on the right.
The pedal on the right raises the well to the emptying position.
The other one lowers it.
2.5 WATER PIPEWORK / TAP PURGE
A purge has been introduced so that after the well is filled the pipework drained down. This prevents water dripping onto the worktop or into
the well after cooking has started when the water is turned off.
This purging produces a trickle of water from below the front of the unit which runs into the floor gulley. This can last for a minute after the
water is turned off. Note that this is not a leak it is normal operation.
Note: Refer to the installation manual if you prefer not to have this purge.
2.6 EXAMPLES OF CAPACITIES AND COOKING TIMES
Marking / Pan frying:
Turn the power regulator full on (position 6)
Select the required temperature:
- Marking meat and fish: 200 to 220°C
- Pan frying meat: 180 to 200°C
- Pan frying eggs: 160 to 180°C
Allow to preheat until the green light goes out (4 to 5 minutes approximately)
Fry in successive passes (see table)
Deglaze the well base as required (Roughly every 4 to 5 passes).
Braising / simmering:
Turn the thermostat full up
Set the power regulator to maximum (Position 6) until boiling.
Turn the power regulator down to 2 or 3 once boiling.
Poaching / Blanching/ Boiling pan cooking:
Turn the thermostat full up
Set the power regulator to maximum (Position 6) until boiling.
Turn the power regulator down once boiling (4 = gently boiling)
