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3BE490017NU – 04/19 

 

 

BONNET GRANDE CUISINE 
Rue des Frères Lumière - Z.I Mitry Compans 
F-77292 MITRY MORY Cedex

 

 

Too much chlorine in the mains water supply 

Sometimes certain networks supply water containing chlorine at above normal levels. In this event it is not unusual to be faced with 

problems of corrosion, pay particular attention to bain-marie, water baths, and equipment left to soak overnight etc. 

 
Cleaning aluminium or aluminium coated items 

The presence of aluminium or items that are aluminium coated in a chlorine solution is a particularly powerful catalyst for damaging 

stainless steel. Do not leave fittings such as hood filters, aluminium trays or dishes soaking in wells, tanks, pots, fryers etc. Just one night is 
sufficient to etch stainless steel at the point of contact with aluminium. 

 
 

5.3  CLEANING STAINLESS STEEL SURFACES 

 

It is necessary to keep the metal surface perfectly clean by removing all dust, metallic particles and deposits of any nature that could damage 

the protective sheet as mentioned above. 

To achieve this it is sufficient to wash these surfaces with water and soap or any neutral, non-abrasive detergent product. RINSE CAREFULLY 

and wipe the surfaces dry. 

Never scrub stainless steel with wire if necessary use a non-stick scourer or similar and scrub in the same direction as the stainless steels 

polished finish. 

 
 

5.4  GAS MAINTENANCE 

 

To ensure long-lasting, safe and correct operation, we recommended a preventative maintenance service twice a year by qualified personnel 

(Dismantling of burners, inspection and cleaning of venturis, cleaning of nozzles, adjustment of air rings, cleaning of vents, checking possible leaks, 
checking control elements, regulating and safety accessories…).  
IF CHANGING FROM ONE GAS TO ANOTHER USE A QUALFIED PROFFESSIONAL GAS ENGINEER. 
 
 
 
 
 
 
 

6  RECOMMENDED AND FRONT LINE SPARE PARTS 

 

Description 

Code 

Drilled and tapped bratt pan crank 

132723 

1 way 1 x 10 L/min solenoid valve 

144937 

Ram control cable sub assembly 

156256 

Micro switch sub assembly 

156258 

12 diameter black 4A 250V COSSE push-button 

300157 

230 V lever microswitch 

300678 

Three-pole 25A 230V 50/60 Hz contactor 

300697 

Three-pole 32A 230V 50/60 Hz contactor 

300698 

Three-pole 40A 230V 50/60 Hz contactor 

300699 

4 position switch 

300770 

60-280°c single pole thermostat 

301031 

Simmerstat 

301200 

2250 W element 

302255 

Black LINAK ram without slot 

304274 

Control pushbutton for tilting jack 

307969 

Red indicator 230/400V, complete 

308010 

Green indicator 230/400V, complete 

308334 

Ignition electrode M4 

308480 

2 point ignitor 

308487 

1 µF condensor 

309554 

Ram control box 

309575 

Pilot jet 40 diameter (K14) 

310091 

Pilot injector jet 55 diameter (NE22) 

310154 

Ignition box and flame monitor (Until 31

st

 October 2018 N° P46413391R) 

310197 

Range 160 3 flame pilot burner without nut 

310272 

Pilot flame nozzle diameter 41 

310273 

Pilot flame nozzle diameter 25 

310274 

Range 200 thermocouple, length 850 mm 

310276 

Gas valve (Until 31

st

 October 2018 N° P46413391R) 

310305 

Ignition and flame control box (From 1

th

 November N° P46413392S) 

310352 

Sigma 840 Gas valve (From 1st November N° P46413392S) 

310353 

Gas tap 

310328 

Pilot flame nozzle diameter 45 

311172 

Metal cage ball thrust bearing (mandatory) 

383310 

Draw spring with 30 x 200 diameter stainless steel insert 

385051 

 

 

Summary of Contents for ADVANCIA

Page 1: ...ork is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any responsibility whatsoever The manufacturer cannot be held responsible in the event of inappropriate use of the equipment This equipment is intended for use by suitably trained professionals Read all the do...

Page 2: ...APACITIES 3 2 2 BEFORE FIRST USE 3 2 3 USE 3 2 4 TILTING THE TANK 5 2 5 WATER PIPEWORK TAP PURGE 5 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES 5 3 CLEANING 7 4 PREVENTIVE MAINTENANCE 7 5 MAINTENANCE 8 5 1 INFORMATION REGARDING STAINLESS STEELS 8 5 2 THE COMMONEST CAUSES OF CORROSION 8 5 3 CLEANING STAINLESS STEEL SURFACES 9 5 4 GAS MAINTENANCE 9 6 RECOMMENDED AND FRONT LINE SPARE PARTS 9 7 GUARAN...

Page 3: ... service twice a year by qualified personnel Dismantling of burners inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories Note In case of power cuts the unit will not heat until the ram has been reset To do this just press the well tilt actuator up or down The appliance m...

Page 4: ... 629 51 100 SA 65 245 x 1013 x 629 64 120 SA 80 245 x 1271 x 629 80 150 Corresponding graduations in litres in the wells 45 dm2 Bratt pan 50 dm2 Bratt pan 65 dm2 Bratt pan 80 dm2 Bratt pan 2 2 BEFORE FIRST USE After the wells are manufactured they are tested and protected against corrosion with paraffin oil They must be thoroughly cleaned before cooking for the first time Using washing up liquid a...

Page 5: ...ion Power on light electric Safety light gas Regulation indicator light Regulate the heating 280 250 100 200 50 150 280 250 100 50 150 Off position Temperature control Turn the knob to the required position The thermostat can be adjusted up to 280 C Note For safety reasons and staff comfort the mechanical ventilation system should be linked to the burner operation never obstruct the flue vents on ...

Page 6: ...nto the floor gulley This can last for a minute after the water is turned off Note that this is not a leak it is normal operation Note Refer to the installation manual if you prefer not to have this purge 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES Marking Pan frying Turn the power regulator full on position 6 Select the required temperature Marking meat and fish 200 to 220 C Pan frying meat 180 ...

Page 7: ... 49 kg 67 kg 80 kg Cook from cold skim Green beans Poaching 45 32 kg 44 kg 49 kg 67 kg 80 kg Poach lid open Dry Dry beans Boiling pan 90 19 kg 27 kg 30 kg 41 kg 48 kg Cook from cold Vegetables 2 Créole rice Poaching 15 14 kg 19 kg 21 kg 29 kg 40 kg Cook from cold salted water refresh Pasta 2 Refreshed Boiling pan 10 10 kg 14 kg 15 kg 22 kg 27 kg Poacher stir refresh Not refreshed 85 10 10 kg 14 kg...

Page 8: ...rnt gas outlet vents gas appliance Open the lid wash the inside of the lid and the well and finally the lower panelling Close the lid when rinsing the panelling Rinse the inside of the lid Slightly tilt the well and rinse it Rinse the well and inner panelling thoroughly Wipe the lid seal NOTE It is highly recommended that you dry inside the base of the well Stagnant water mixed with even the small...

Page 9: ...the corrosion of legs bases and low level trims Worse still if the area is not properly ventilated after application the vapour from these products may settle on the equipment and result in corrosion spreading to the entire surfaces Inappropriate cleaning product Bleach Acids Soda If inappropriate products such as bleach acid or soda dilutions all products which are not specifically designed for t...

Page 10: ... inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories IF CHANGING FROM ONE GAS TO ANOTHER USE A QUALFIED PROFFESSIONAL GAS ENGINEER 6 RECOMMENDED AND FRONT LINE SPARE PARTS Description Code Drilled and tapped bratt pan crank 132723 1 way 1 x 10 L min solenoid valve 14493...

Page 11: ...y of the nature of the problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained to do so...

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