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3BE490017NU – 04/19 

 

 

BONNET GRANDE CUISINE 
Rue des Frères Lumière - Z.I Mitry Compans 
F-77292 MITRY MORY Cedex

 

 

3  CLEANING 

 

 

WARNING:

 Regular and thorough cleaning will ensure prolonged service life

 

 

 

UNDER NO CIRCUMSTANCES SHOULD CLEANING CHEMICALS BE USED ON SURFACES THAT ARE OVER 60°C. 
The result will be serious surface discolouration and damage. 

 

High pressure jets or hoses should not be used for cleaning. 

 

The warranty will not cover any issues arising from non-compliance with the above. 

 

The use of this equipment as a sink is strictly prohibited. 

 

The appliance must be isolated electrically during cleaning or maintenance and when replacing parts. 

 

 

Cleaning  must  only  be  carried  out  when  the  well  is  lowered  (horizontal).  Heating  elements  and  working  parts  are  thus  protected  against 

splashing. 
 

Optimal cleaning: 

 

Use water with soap or any other neutral and nonabrasive detergent product, avoid using metal wool pads. Rinse thoroughly after cleaning. 
If using low pressure jets or foam guns, do not squirt water onto/into the burnt gas flue vent or the ventilation apertures (gas appliance). 

 

Set temperature at 50°C, remove most of the food residues. 

Close the lid, put a little degreasing agent on the panelling. Avoid getting liquids into the burnt gas outlet vents (gas appliance). 

Open the lid, wash the inside of the lid and the well and finally the lower panelling. 

Close the lid when rinsing the panelling.  

Rinse the inside of the lid. Slightly tilt the well and rinse it. 

Rinse the well and inner panelling thoroughly. 

Wipe the lid seal. 

 
NOTE: It is highly recommended that you dry inside the base of the well. Stagnant water mixed with even the smallest amounts of cleaning agents or 

chlorine will, in time, result in irreversible corrosion of the well base. 

 
 
 
 
 
 

4  PREVENTIVE MAINTENANCE 

 

To ensure the proper, long-lasting and safe functioning of the equipment, it should be serviced by qualified personnel from our company. 

 

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Recommendations 

For all equipment 

Clean external surfaces  

 

 

 

Use the correct dose of cleaning product; Do not use 
abrasive products. 

Visual check of the facia labels 

 

 

 

Must not have deteriorated (Overheated, crack...) Do not 
douse with water if there is any deterioration of the facia 
labels; Alert the after sales service at the first signs of 
deterioration. 

Bratt pan lid seal (if fitted) 

 

 

 

Use the correct dose of cleaning product; rinse thoroughly, 
do not use abrasive products. 

Visual check of the lid seal (if fitted) 

 

 

 

If deteriorated alert the after sales service 

Periodic maintenance by the after sales service 

 

 

 

 

 

Caution: The appliance must be isolated electrically during cleaning or maintenance and when replacing parts. 

 

 

 

Summary of Contents for ADVANCIA

Page 1: ...ork is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any responsibility whatsoever The manufacturer cannot be held responsible in the event of inappropriate use of the equipment This equipment is intended for use by suitably trained professionals Read all the do...

Page 2: ...APACITIES 3 2 2 BEFORE FIRST USE 3 2 3 USE 3 2 4 TILTING THE TANK 5 2 5 WATER PIPEWORK TAP PURGE 5 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES 5 3 CLEANING 7 4 PREVENTIVE MAINTENANCE 7 5 MAINTENANCE 8 5 1 INFORMATION REGARDING STAINLESS STEELS 8 5 2 THE COMMONEST CAUSES OF CORROSION 8 5 3 CLEANING STAINLESS STEEL SURFACES 9 5 4 GAS MAINTENANCE 9 6 RECOMMENDED AND FRONT LINE SPARE PARTS 9 7 GUARAN...

Page 3: ... service twice a year by qualified personnel Dismantling of burners inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories Note In case of power cuts the unit will not heat until the ram has been reset To do this just press the well tilt actuator up or down The appliance m...

Page 4: ... 629 51 100 SA 65 245 x 1013 x 629 64 120 SA 80 245 x 1271 x 629 80 150 Corresponding graduations in litres in the wells 45 dm2 Bratt pan 50 dm2 Bratt pan 65 dm2 Bratt pan 80 dm2 Bratt pan 2 2 BEFORE FIRST USE After the wells are manufactured they are tested and protected against corrosion with paraffin oil They must be thoroughly cleaned before cooking for the first time Using washing up liquid a...

Page 5: ...ion Power on light electric Safety light gas Regulation indicator light Regulate the heating 280 250 100 200 50 150 280 250 100 50 150 Off position Temperature control Turn the knob to the required position The thermostat can be adjusted up to 280 C Note For safety reasons and staff comfort the mechanical ventilation system should be linked to the burner operation never obstruct the flue vents on ...

Page 6: ...nto the floor gulley This can last for a minute after the water is turned off Note that this is not a leak it is normal operation Note Refer to the installation manual if you prefer not to have this purge 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES Marking Pan frying Turn the power regulator full on position 6 Select the required temperature Marking meat and fish 200 to 220 C Pan frying meat 180 ...

Page 7: ... 49 kg 67 kg 80 kg Cook from cold skim Green beans Poaching 45 32 kg 44 kg 49 kg 67 kg 80 kg Poach lid open Dry Dry beans Boiling pan 90 19 kg 27 kg 30 kg 41 kg 48 kg Cook from cold Vegetables 2 Créole rice Poaching 15 14 kg 19 kg 21 kg 29 kg 40 kg Cook from cold salted water refresh Pasta 2 Refreshed Boiling pan 10 10 kg 14 kg 15 kg 22 kg 27 kg Poacher stir refresh Not refreshed 85 10 10 kg 14 kg...

Page 8: ...rnt gas outlet vents gas appliance Open the lid wash the inside of the lid and the well and finally the lower panelling Close the lid when rinsing the panelling Rinse the inside of the lid Slightly tilt the well and rinse it Rinse the well and inner panelling thoroughly Wipe the lid seal NOTE It is highly recommended that you dry inside the base of the well Stagnant water mixed with even the small...

Page 9: ...the corrosion of legs bases and low level trims Worse still if the area is not properly ventilated after application the vapour from these products may settle on the equipment and result in corrosion spreading to the entire surfaces Inappropriate cleaning product Bleach Acids Soda If inappropriate products such as bleach acid or soda dilutions all products which are not specifically designed for t...

Page 10: ... inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories IF CHANGING FROM ONE GAS TO ANOTHER USE A QUALFIED PROFFESSIONAL GAS ENGINEER 6 RECOMMENDED AND FRONT LINE SPARE PARTS Description Code Drilled and tapped bratt pan crank 132723 1 way 1 x 10 L min solenoid valve 14493...

Page 11: ...y of the nature of the problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained to do so...

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