4
5
Health
Fryer
Standard accessories
A. Dual wire rack, high/low
B. Tongs
C. Frying basket
D. Pivot
E. Chicken spit (2x)
Operating panel
I. ON/OFF: Switches the fryer on an off
II. Menu: Selects frying setting
III. Food/roller: switches the rotation mechanism on an off
IV. Preset: Sets the frying time and setting
V. Temp/timer: Sets the desired temperature and frying time
Opening and closing the BluMill healthfryer
Please note: Instructions for opening and closing the lid of the healthfryer with the
lock/release latch are provided below:
The use of the accessories
You can find the images of these accessories on page 4 of this instruction manual.
A. Dual wire rack-low wire rack: suitable for frying larger items of food, such as roasted
poultry (whole), rice, casserole dishes, vegetables etc. High wire rack: suitable for frying
medium-sized items of food, such as chicken wings, quiche, cake and pizza.
B. Tongs: for gripping items of food, the frying pan, the frying basket or the dual wire rack.
C. Frying basket: suitable for frying items of food such as French fries and items of food that
need to be able to roll and heat through consistently.
D. Pivot: serves as an axis for the frying basket and as a spit for grilling for example fish or chicken.
E. Chicken spit (2x): suitable to attach for example a whole chicken or legs of lamb on the pivot.
Assembling the frying basket
Insert the pivot through the openings provided on both sides of the frying basket. Make sure
that the holes in the pivot are on the same side as the basket so the pivot and the basket are
connected with the screws. Fill the basket with food. Make sure that the lid of the basket is
properly closed. Use the tongs to assemble the basket in the bowl. First insert the square end
of the pivot in the opening on the rear back side of van the bowl; then let the other end rest in
the slot on the front of the bowl.
Preparing food with the BluMill Healthfryer
1. Depending on what kind of food you are going to prepare, you first place the grill or the dual
wire rack (low/high) and then you put the food into the fryer. Make sure the food is 15-20
mm below the brim of the basket for optimum circulation of the hot air. When using the frying
basket, put the food in the basket before placing the basket in the pan. If you want to use the
spit, first string the chicken/poultry/fish/roast on the spit and then attach it to the bowl
2. Close the lid and make sure that none of the food is touching it.
3. Firmly plug the mains lead into the socket.
4. Press the ‘ON/OFF’ button and set the desired frying time and temperature.
5. The timer will stop and beep three times when the frying time has elapsed. This way you
know the frying time has elapsed and the food is ready! After cooking, the fryer’s fan
continues running for a while in order to cool the fryer.
6. For safety reasons it will switch itself off if the fryer is left unused for too long, even if it is
plugged into the mains. Should this happen, you can switch it on again using the ‘ON/OFF’
switch.
Please note: The fryer must only be switched on when it contains food!
Safety advice:
The tongs can be used for handling the accessories and the items of food. If
necessary, you can also use oven gloves. To avoid accidents, make sure you move the inner pan
using both hands, whether the frying pan is hot or cold.
Please note: switch off the fryer by pressing ‘OFF’ before opening the lid. Press the release
latch on the right side of the fryer to release the lid. Be careful not to hurt yourself with the hot
steam.
Operation
Plug the fryer into the mains and press ‘ON/OFF’. It will automatically be switched on in standby
mode and ready for operation. If left, the fryer will switch off automatically after 1 minute.
Setting the frying time and temperature
Press ‘Menu’ to set the time and the temperature with the ‘Temp/timer’ button. When you have
pressed the ‘Temp/Time’ button, the pictogram will start flickering. Press the + and - buttons
to select the desired temperature. Every click represents an increment of 10°C. Hold the button
to adjust the temperature quickly by increments of 10°C. The minimum and maximum frying
temperatures are 50°C and 230°C, respectively.
I
II
IV
V
III
“CLICK”
OK
Release
2
1
Close
A
B
E
C
E
D
