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When gas supply pressure exceeds
1
/
2
psig (3.45 kPa), the range and its individual
shutoff valve must be disconnected from the gas supply piping system.
When gas supply pressure is 1/
2
psig(3.45kPa) or less, the range should be isolated
from the gas supply system by closing its individual manual shutoff valve until the
range is ready for start-up.
FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on
the rear of the range. It is recommended that the flue gases be ventilated to the outside of
the building through a ventilation system installed by qualified personnel.
From the termination of the flue to the filters of the hood venting system, a minimum
clearance of 18" (457 mm) must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from
the standard for the "Removal of Vapors from Commercial Cooking Equipment”, NFPA
No. 96 (latest edition), available from The National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
OPERATION
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN
OPERATING, CLEANING OR SERVICING THE RANGE.
