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• Failure to clean and/or maintain Product as set forth in the owner/ user manual for the Product.
All claims for labor or parts must be made through BLUE FLAME Products. The defective part, for which labor
reimbursement is claimed, together with the service invoice, must be returned to the BLUE FLAME Products within
fifteen days from the date of service to be eligible for labor and parts warranty coverage. All replacement parts must be
approved BLUE FLAME Products parts. Incidents of failure that do not require replacement of a part shall be
explained in sufficient detail on the service invoice to identify the failure. All claims shall include the product model
number, serial number, original date of installation and customer identification.
The foregoing warranty shall not apply to (1) any part or assembly (a) that has been altered, modified, or changed, (b)
that has been subjected to misuse, abuse, neglect or accidents, or (c) any Product on which the serial or model number
has been removed or altered, or (2) any Product that has been installed and /or maintained inconsistent with BLUE
FLAME Product’s technical publications, or
(3) any Product that has been installed or is located outside the standard warranty coverage area. Warranty valid in
Continental United States only.
“LIMITATION OF LIABILITY AND OTHER WARRANTIES”
BLUE FLAME Products assumes no liability for misuse or inadequate maintenance of the Product.
In no event shall
the user be
entitled to recover incidental or consequential damages, including but not limited to, damages for inconvenience,
food loss, rental or replacement equipment, loss of profits, or other commercial loss.
Warranties stated above are the only warranties made in connection with the sale and distribution of the Products.
ANY AND ALL OTHER EXPRESSED, STATUTORY AND IMPLIED WARRANTIES APPLICABLE TO THE
PRODUCT INCLUDING,
WITHOUT LIMITATION, ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE
ARE EXPRESSLY
DISCLAIMED.
The warranty information set forth above shall be governed by and construed in accordance with the laws of the State
of North
Carolina and, if applicable, the laws of the United States of America. The warranty, as stated, is extended only to the
original owner/user
and is not assignable.
Conversion Kit Instructions for th
e
BLUE FLAME Gas restaurant ranges
Models:
BFR-24-4,BFR-36-6,BFR-60-10,BFR-60-24G
BFR-60-24TG, BFR-60-24B
WARNING
This conversion kit shall be installed by a qualified service agency in accordance with the
manufacturer’s instructions and all applicable codes and requirements of the authority
having jurisdiction. If the information in these instructions is not followed exactly, a fire, an
explosion or production of carbon monoxide may result causing property damage,
personal injury or loss of life. The qualified service agency is responsible for the proper
installation of this kit. The Installation is not proper and complete until the operation of the
converted appliance is checked as specified in the manufacturer’s instructions supplied
with the kit.”