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When calling for service, the following information must be available: model number,
serial number, manufacture date (MD) and voltage (optional models).
TROUBLESHOOTING GUIDE
STANDARD OVEN RESTAURANT RANGE
OVEN
PROBLEM
CAUSES
1.
Too much bottom heat
1a. Too low temperature
1b. Side burning
1c. Too much top heat
a) Insufficient ventilation
b) Improper fluing
c) Improper thermostat bypass setting
d) Thermostat out of calibration
e) Fluctuating gas pressure
We all recognize, however, that replacement parts and occasional professional service may be
necessary to extend the useful life of this unit. When service is needed, contact a RANGE
Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number,
serial number, and type of your unit.
