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- Food leftovers are staying left on
the dishes for too long.
- The device is not properly
grounded.
- Cutlery made of low-grade
stainless steel.
- Crockery with rust stains
Possible Causes
- Moisture in the detergent
dispenser
- Detergent stays in the dispenser
too long
- The lid of the detergent dispenser
does not open.
- Detergent is moist or clumping
- Sprayer arm nozzles are clogged.
Detergent residue
remains in the dispenser
- Remove heavy soiling under running water and run the pre-
wash programme without any detergent every 2 days.
- Check that the appliance is grounded properly. Static
electricity may eat holes into metal and cause irreparable
damage.
- Rust on such items cannot be avoided. Cutlery or dishes of
this type are not suitable for washing in the dishwasher.
- Rusty dishes may infect other items. Cutlery or dishes of
this type are not suitable for use in dishwashers.
Solutions
- Ensure that the detergent dispenser is dry before filling it.
- Add the detergent immediately before washing.
- When loading the dishwasher, take care to ensure that you
do not accidentally open the lid.
- Store detergents in a dry location. Close the lid of the
container carefully
- Clean the sprayer arms as described in the manual
Possible Causes
- Items made of aluminium
- The lid of the salt dispenser is not
closing properly.
- The water hardness has not been
correctly selected; too little salt is
being used
- Detergents are being stored under
unfavourable conditions
- Overloaded baskets
Possible Causes
- Paling of Decoration on glassware
and porcelain
Solutions
- Glassware, porcelain and cutlery of this type are not suitable
for washing in the dishwasher.
Paling of Decoration
Scratched Dishes
Solutions
- Dishes and cutlery of this type are not suitable for washing
in dishwashers.
- Check whether the lid of the salt dispenser is firmly closed.
Use the funnel to pour in special salt. Begin the pre-wash
programme immediately after adding salt. Once the
programme has finished, check whether the lid has come
loose.
- Check the values set against the values provided by your
local water board.
- Detergents should not be stored longer than 2 months.
Store detergents in a dry location. Close the lid of the
container carefully.
- Take care to ensure that individual glasses and dishes do
not touch each other. They may knock against each other
during the washing process, causing scratches.
