Blodgett HV-100EM, Installation Manual

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Operation
14
MenuSelect t Control
4. Press the desired mode key, combi, steam,
hot air or retherm.
If Combi or Retherm are selected, use the arĆ
rows or the alpha/numeric keypad to enter the
desired percentage of steam.
NOTE: Retherm has a temperature limit of
250Ć300 _ F.
5. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
6. Connect the core probe to the PROBE CONĆ
NECTION (22) at the bottom of the control.
NOTE: Do not connect the probe before the
cook mode has been selected.
7. The display gives the actual core probe temĆ
perature as well as the oven set temperature.
8. When the product reaches the pull temperaĆ
ture the buzzer sounds.
9. Press the START/STOP KEY (1) to silence the
buzzer.
If using Cook & Hold - The cavity temperaĆ
ture continues to drop to the product pull temĆ
perature and the display counts up, telling the
operator how long the product has been held.
Disconnect the core probe and remove the
product when ready.
If not using Cook & Hold - The cavity reĆ
mains at the cook temperature. The display
does not count up. Disconnect the core probe
and remove the product when the buzzer
sounds.
DURING ANY COOK CYCLE
Steam On Demand
While in the Hot Air, Combi or retherm modes, the
unit can be set to steam for a timed period of up
to 20 minutes. At the end of the timed cycle the unit
reverts back to the original setting. Steam On DeĆ
mand can be used at any time during the cook
cycle.
1. Press the STEAM ON DEMAND KEY (12).
2. Use the arrows or the alpha/numeric keypad
to enter the desired steam on demand time.
Press OK to initiate Steam on Demand cycle.
NOTE: Steam on Demand time is set in one
minute increments using the arrows.
To set time in less than one minute inĆ
crements use the alpha/numeric keyĆ
pad.
3. The Steam on Demand LED flashes until the
steam time has expired.
Venting Moisture from the Oven Cavity
1. Press the VENT KEY (16). This manually
opens the vent until the key is pressed again
to close it.
Pause a Bake Cycle
1. To pause a cook cycle, press the START/
STOP KEY (1). The LED on the start/stop key
flashes. The bake cycle will pause until the key
is pressed again.
Cancel a Cook Cycle
1. To cancel the cook cycle, press and hold the
START/STOP KEY (1).
AT THE END OF ANY COOK CYCLE
1. An alarm sounds, the display reads DONE .
2. If more bake time is desired, press the BAKE
MORE KEY (3). This will add an additional one
minute of time for each press of the key.
3. When you are satisfied with the bake, press
the START/STOP KEY (1) to silence the alarm.
Open the door to remove the product.
OVEN SHUTDOWN
1. Press the COOL DOWN KEY (2). The display
reads AUTO COOL DOWN ACTUAL TEMP . To
speed up the cool down process, open the
doors and press the VENT KEY (16) to open
the vent.
2. When the oven has cooled down, the display
reads OFF PRESS POWER KEY TO START .
NOTE: The lights shut off and the vent closes
automatically at the end of the cool
down cycle.