Blodgett HV-100EM, Installation Manual

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Operation
13
MenuSelect t Control
23. CIRCUIT BREAKER - Used to turn power to
the unit on or off.
24. USB PORT - Used to download programĆ
ming information from a USB drive
OVEN STARTUP
1. Be sure the circuit breaker is pushed in. The
display flashes OFF PRESS POWER KEY TO
START .
NOTE: If the real time clock and auto wake up
functions are enabled the display
reads PRESS POWER KEY TO START
AUTO START.
2. Press the POWER KEY (21). The display reads
PREHEAT and the oven heats to the last manuĆ
al set temperature in the hot air mode. The disĆ
play flashes READY / IDLE and the alarm beeps
5 times when the oven is at temperature and
ready to bake.
MANUAL COOKING
1. Press the arrows on the NAVIGATION PAD (5)
until the display reads MANUAL .
2. Press the TIME KEY (7). Use the either the arĆ
rows or the alpha/numeric keypad to enter the
desired bake time. Press OK on the NAVIGAĆ
TION PAD (5) to set the bake time.
NOTE: Time is set in one minute increments
using the arrows. To set time in less
than one minute increments use the alĆ
pha/numeric keypad.
3. Press the TEMP KEY (6). Use the arrows or the
alpha/numeric keypad to enter the desired
bake temperature. Press OK to set the bake
temperature. The oven preheats to the new
temperature.
NOTE: Temperature is set in 5 degree increĆ
ments using the dial. To set time in less
than 5 degree increments use the alĆ
pha/numeric keypad.
4. Press the desired mode key, combi, steam,
hot air or retherm.
If Combi or Retherm are selected, use the arĆ
rows or the alpha/numeric keypad to enter the
desired percentage of steam.
NOTE: Retherm has a temperature limit of
250Ć300 _ F.
5. When the display flashes READY / IDLE , open
the doors. Load the product.
6. Press the START/STOP KEY (1) to begin the
bake cycle. The timer counts down and the
display alternates between the cooking mode
and the name of the product.
PROGRAMMED COOKING
1. Press the down arrow key until the name of
the product is highlighted, or use the alpha/
numeric keypad to enter a recipe number.
Press OK to select. The oven preheats to the
programmed temperature in the correct cookĆ
ing mode. The display flashes READY / IDLE
and the alarm beeps 5 times when the oven is
at temperature and ready to bake.
2. Open the doors. Load the product.
3. Press the START/STOP KEY (1) to begin the
bake cycle. The timer counts down and the
display alternates between the cooking mode
and the name of the product.
PROBE COOKING
1. Press the PROBE key (13) to select the probe
mode. The display reads CORE PROBE
COOK & HOLD. Use the arrowsl to select eiĆ
ther YES or NO. Press OK to select.
If YES is selected, Cook & Hold has been enĆ
abled. In the Cook & Hold mode, the oven cavĆ
ity lowers to the product pull temperature as
the product cooks.
If NO is selected, Cook & Hold has not been
enabled the cavity maintains the cook temperĆ
ature.
2. Use the arrows to enter the desired product
pull temperature in the display. Press OK to
save the pull temperature.
3. Press the TEMP KEY (6). Use the arrows or the
alpha/numeric keypad to enter the desired
bake temperature. Press OK to set the bake
temperature. The oven preheats to the new
temperature.
NOTE: Temperature is set in 5 degree increĆ
ments using the dial. To set time in less
than 5 degree increments use the alĆ
pha/numeric keypad.