ENG
LIS
H
ENG
LIS
H
|
Owner’s Manual
blackstoneproducts.com/support
ENG
LIS
H
!
WA R N I N G
If the appliance is not in use,
the gas must be turned off at
the supply cylinder.
!
WA R N I N G
Storage of an appliance
indoors is permissible only if
the cylinder is disconnected
and removed from the
appliance.
The cylinder supply system
must be arranged for vapor
withdrawal.
!
WA R N I N G
Use this appliance, as
purchased, only with
gas and regulator/valve
assembly supplied.
Replacement pressure regu-
lators and hose assemblies
shall be those specified by
the appliance manufacturer.
!
D A N G E R
When not in use, turn OFF
appliance by rotating the
appliance control knobs
to the OFF position and
closing the fuel valve.
If the information in the
above statements is not
followed exactly, serious
injuries, fire, or death may
occur.
!
D A N G E R
When cooking with oil or
grease, have a type BC or
ABC fire extinguisher readily
available.
Section 02
GAS APPLIANCE
SAFETY
If grease or other hot material
drips from appliance onto valve,
hose or regulator:
STEP 01
Turn off gas
supply immediately.
STEP 02
Determine the cause and
correct it.
STEP 03
Clean and inspect
valve, hose and regulator
before continuing.
STEP 04
Perform a leak test.
(Please reference the Leak Test
Instructions in the Fuel chapter.)
For problems with this appli-
ance, please reference the
Troubleshooting chapter.
GAS INSTALLATION
CODES
Appliances must be used in
accordance with the installation
requirements of your gas supply
authority, and constructed and
marked in accordance with the
applicable standard:
• Specifications for LPG Cylinders of
the U.S. Department of
Transportation (DOT)
• National Standard of Canada,
CAN/CSA-B339,
Cylinders, Spheres, and Tubes
• Specifications for LPG cylinders,
Transports Canada (TC),
Transportation of Dangerous
Goods (TDG)
• Australian Standard AS/NZS 5601
See LPG Cylinder collar for marking.
REGULATOR SAFET Y
If regulator fails in unit, it must be
replaced with a Blackstone approved
model and must only be replaced by
a professionally licensed, authorized
dealer. Failure to comply will void
the warranty.
!
D A N G E R
DO NOT
operate this appli-
ance any closer than 36 in
(1 m) from the sides and
back of the appliance. Do
not use this appliance under
overhead combustible
surfaces.
A = 36" (1 m)
!
C AU T I O N
Do not move the appliance
when in use. Allow cooking
vessel to cool to 115° F
(45° C) before moving or
storing.
A
A
A
A
A
For Your Safety
ENG
LIS
H
FOR YOUR SAFETY
Before proceeding, make certain that you understand the FOR YOUR
SAFETY section of this manual. Hazardous fire or explosion may result if
instructions are ignored.
Food safety is an important part
of enjoying the outdoor cooking
experience. To keep food safe from
harmful bacteria, follow these four
basic steps:
CLEAN:
Wash hands, utensils,
and surfaces with hot soapy water
before and after handling raw meat
and poultry.
SEPARATE:
Separate raw meats
and poultry from ready-to eat
foods to avoid cross contamina-
tion. Use clean platter and utensils
when removing cooked foods
from appliance.
COOK:
Cook meat and poultry
thoroughly to kill bacteria. Use ther-
mometer to ensure proper internal
food temperatures.
CHILL:
Refrigerate prepared foods
and leftovers promptly.
For more information visit
foodsafety.gov or Canadian
Partnership for Consumer Food
Safety Education online at
befoodsafe.ca
!
D A N G E R
Never operate this appliance
unattended.
!
WA R N I N G
NEVER
partially cook meat
or poultry to finish cooking
later. Cook food completely
to destroy harmful bacteria.
!
WA R N I N G
The use of alcohol, prescrip-
tion or non-prescription
drugs may impair the
consumer’s ability to prop-
erly assemble or safely
operate the appliance.
!
C AU T I O N
For residential and house-
hold use only.
DO NOT
use
for commercial cooking.
!
C AU T I O N
Use long-handled cooking
utensils and oven mitts to
protect against burns and
splatters.
!
C AU T I O N
• Do not place any empty
cooking or frying vessels on
the cooking surface while in
operation.
• Use caution when placing
anything in cooking vessel
while the appliance is in
operation.
HOW TO TELL IF
MEAT IS COOKED
THOROUGHLY
Meat and poultry cooked with this
appliance often browns very fast on
the outside.
Use a meat thermometer to be sure
food has reached a safe internal
temperature and cut into food to
check for visual signs of doneness.
When reheating takeout foods or
fully cooked meats like hot dogs,
cook to 165° F (74° C), or until
steaming hot.
MEAT COOKING
TEMPERATURES
Poultry
165° F or 74° C
Juices should run clear and flesh
should not be pink.
Beef or Poultry Hamburger
160° F or 71° C
Juices should not be pink and flesh
should be brown in the middle.
Beef, Veal, & Lamb
Steaks/ Chops/ Roasts
145° F or 63° C
ALL cuts of Pork
160° F or 71° C
Juices should not be pink.
Section 01
FOOD SAFETY
For Your Safety
03
Model 2086
