Black Stone 1924, Owner'S Manual

Page: 28 / 108

ENG
LIS
H
ENG
LIS
H
Section 04
CLEANING YOUR GRIDDLE
STEP 01
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
CLEANING THE GRIDDLE COOKING SURFACE
STEP 02
Wipe down griddle
surface with paper towel.
STEP 03
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
STEP 04
Wipe again with a
paper towel and dry completely.
STEP 05
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
!
D A n G E r
DO nOT place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!
WA r n I n G
DO nOT place oily or greasy
towels near the griddle
unit as they can sponta-
neously combust.
!
WA r n I n G
Adding a large amount
of cold or frozen food (or
food with significant water
content) to a hot griddle may
cause griddle to warp.
!
C AU T I O n
The grease tray must be
removed and emptied
after each use.
Do not remove grease
tray until griddle has
completely cooled.
Care & Maintenance Model 1924
| Owner’s Manual |
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