Black+Decker JBG800-B5, Original Instructions Manual

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ENGLISH (Original instructions)
The appliance shoud be disconnected from the
mains supply before removing the jug.
• Sit the appliance on a stable, level surface.
• Leave a space of at least 50mm all around the
appliance.
Note: The appliance only functions if all parts are properly
assembled and the lid is properly locked in place with the
clamps.
• Before plugging unit into power source, make sure the
switch is off and the securing clamps are safely locked.
• Wash fruits and vegetables well. Cut fruits into small
pieces so they can fit into the feeding funnel.
• The juice extractor cannot process bananas, peaches,
apricots, mangos, Papayas, etc. because no juice can
be squeezed from those fruits.
• The juice extractor cannot process coconut or other
hard items because they may damage the motor and
filter.
• Skins must be removed from citrus fruits, remove pits
from cherries, prunes, etc. before feeding them into the
funnel.
• The juice extractor is not suitable for processing
succulent fruits or fruits with low juice viscosity, such as
watermelons, oranges,etc.
• Switch the power ON.
• Insert the prepared fruits into the feeding funnel and
gently push the plunger down.
• When residue or juice cups are full, switch the power
OFF and empty the containers before continuing to
process.
Warning! Grater has sharp blades - always use pusher, be
careful of moving parts. Keep fingers out of feeder and
discharge openings. Unplug unit before cleaning and before
assembling and removing parts.
Warning! Do not run juicer continuously for longer than 60
seconds. Turn off switch and let it rest for at least 15 minutes
to cool down the motor, and to clean.
Helpful hints and tips
• The best results are obtained when using young and
particularly fresh vegetables and fruits. In general, the
softer the vegetable and riper the fruit, the thicker and
less clear the juice will be.
• Wash fruits and vegetables and dry them well, if
possible.
• Cut fruits and carrots into strips.
• Roll leafy vegetables into clumps.
Fruit/
Vegetables
Vitamins/
Minerals
Calories Speed
Apples Vitamin C 200g = 72cals 2
Beetroot Good source 160g = 45cals 2
of folate,
dietary fibre,
vitamin c and
potassium
Blueberries Vitamin C 125g = 70cals 1
Brussel Vitamin C, B, 100g = 26cals 1
sprouts B6, E folate
and dietary
fibre.
Cabbage Vitamin C, B6 100g = 26cals 2
folate potassium,
and dietary fibre
Carrots Vitamin A, C, 120g = 30cals 2
B6, dietary fibre
Celery Vitamin C and 80g = 7cals 2
potassium
Cucumber Vitamin C 280g = 29cals 1
Fennel Vitamin C, 300g = 35cals 1
dietary fibre
Kiwi fruit Vitamin C, 100g = 40cals 1
potassium
Grapes Vitamin C, B6 125g = 85cals 1
and potassium
Nectarines Vitamin C, B3, 180g = 85cals 2
potassium,
dietary fibre
Peaches Vitamin C, B3, 150g = 49cals 2
potassium,
dietary fibre
Pineapple Vitamin C 150g = 59cals 2
Raspberries Vitamin C, iron, 125g = 31cals 1
potassium and
magnesium
Tomatoes Vitamin C, 1000g = 22cals 1
dietary fibre,
vitamin E, folate
and vitamin A
Juicing Guide