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TOASTING BREAD AND BAGELS (P)
Preset Shade: 4 (Medium)
Rack position: lower slot, rack up (refer to illustration F)
The oven is preset for temperature and time for medium toast
(4 setting). Use this for your first cycle, then adjust lighter or
darker to suit your taste.
Note:
The
BAGEL
function toasts the cut side and gently warms
the outside.
1. Preheating is not necessary.
2. Place up to 6 slices of bread or 6 bagels halves (cut side up) on slide rack.
3. Close oven door.
4. Press or button.
5. The On indicator light blinks and the digital display shows “4” flashing.
6. To change the shade level, press
▲
or
▼
7. Press
START/STOP
button to begin toasting.
8. At end of toasting cycle, there is an audible signal and the oven turns off.
Note:
For your convenience, the oven is designed to remember the last selected shade level,
unless unplugged.
9. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the toast.
Note:
This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
10. Unplug appliance when not in use.
TOAST TIPS:
• You must press
START/STOP
button to discontinue toasting.
• When repeating the toast cycle immediately, it is suggested that the toast shade selector be
set to a slightly lighter setting.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before returning to oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a
spray glass cleaner.
2. To remove the slide rack, open the door and pull the rack forward and out. Wash the slide rack
in warm sudsy water. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in warm water. To minimize scratching, use a
polyester or nylon pad.
CRUMB TRAY
1. Pull out crumb tray.
2. Dispose of crumbs and wipe tray with a dampened cloth, or wash in warm sudsy water.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
EXTERIOR SURFACES
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
• Heat oven to 200°F; turn oven off. Place shallow glass bowl containing ½ cup ammonia on
rack. Close oven door and let stand overnight. next day, open oven, remove bowl and wipe
interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and
bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note:
We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand
with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the
dishwasher will cause them to discolor, but will not affect their functionality.
4
P
