8
7
TO BEGIN COOKING
To start cooking a series of buttons must be pressed
(G).
1. Select type of food to be cooked: the digital display will show a
preset temperature. On indicator light blinks.
To change the temperature press
▲
or
▼
Note:
- Tap button to change temperature in 5 degree increments.
- Press and hold to change in 25 degree increments.
- The minimum temperature is 200˚F.
- The maximum temperature is 450˚F.
2. To select preset temperature press the
button
YOU HAVE 5 SECOnDS TO PROCEED.
3. Select time: the digital display will show a preset time.
To change time: press
▲
or
▼
Note:
- Tap button to change time in 1 minute increments.
- Press and hold to change time in 10 minute increments.
- The minimum time is 1 minute.
- The maximum time is 2 hours.
4. Press
START/STOP
button.
- To select preset time, press
START/STOP
button.
5. Press the button if using
BAKE
mode and would like to use convection.
6. The oven starts pre-heating and displays the rising temperature, beginning with “Lo”, and then
switching to numbers until the selected temperature is reached.
7. Once the selected temperature has been reached, there is an audible signal and the display
will alternate between temperature and time as the clock runs down. The time will count
down in 1 minute increments until the last minute, when it will count down the seconds.
8. At end of cooking cycle, oven turns off and there is an audible signal.
9. Time and temperature can be changed once the selected temperature has been reached.
10. End the cooking cycle at any time by pressing the
START/STOP
button.
11. Convection can be turned on or off at any time.
Note:
Keep oven unplugged when not in use.
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
BAKING:
Preset temperature: 350°F
Preset time: 30 minutes
Rack position: lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies, and
roasting meats and poultry
(H)
.
1. Place rack in lower slot with rack up.
2. Press
button.
3. On indicator light blinks.
4. Preset temperature flashes on digital display.
350
F
G
To change temperature press
▲
or
▼
5. Press
button.
6. Preset time flashes on digital display.
To change time press
▲
or
▼
7. Press the
START/STOP
button to begin heating.
8. Oven begins preheating. In about 5 minutes, the selected temperature will show on the digital
display and begin alternating between temperature and cook time remaining.
Note:
This is the only function that allows cooking using convection.
350
H
FOOD
WEIGHT
COOKING
APPROXIMATE
INTERNAL
TEMPERATURE
COOKING TIME
TEMPERATURE
Chicken
Casserole
Standing
Rib Roast
Eye Round
Roast
Leg of Lamb
Fish filets or
steaks
Biscuits and
dinner rolls
White
or sweet
potatoes
Frozen snack
foods
Frozen pizza
3½ lb.
1 to 2 quart
4 to 5 lb.
4 to 4½ lb.
4 to 5 lb.
1 to 4 to fit
pan
6 to 9 to fit
pan
1 to 6 to fit in
oven on rack
Single layer
in bake pan
Up to 12-
inch pizza
350˚F
350˚F
400˚F for 15
minutes then
325˚F
325˚F
350˚F
400˚F
Follow recipe
or package
directions
400˚F
Follow
package
directions
Follow
package
directions
180˚F in the thigh,
170˚F in the breast
165˚F
160˚F for medium
160˚F for medium
155˚F for medium
Test for doneness; fish
will flake easily.
Bake on bake pan in
single layer until fully
baked and lightly
browned.
Pierce with fork and
bake until tender.
Turn over halfway
through baking period,
if instructed; check at
minimum baking time
Rotate pizza halfway
through baking period,
check at minimum
baking time.
1½ hours
45 to 60 minutes
About 20 to 25
minutes per lb.
About 20 to 22
minutes per lb.
About 25 minutes
per lb.
About 12 minutes
About 60-minutes
