23
R
eCIP
eS
Program Setting: 5 (Whole Grain)
WHOle WHeAT CURRANT bReAd
1
1
⁄
4
cups water (80 to 90°F. (26 to 32°C))
2
1
⁄
2
tbsp. unsalted butter or margarine, cut into pieces
2 tbsp. honey
2 tsp. grated orange peel
1
1
⁄
4
tsp. salt
1
1
⁄
2
cups whole wheat flour
2
1
⁄
2
cups bread flour
3 tsp. active dry or bread machine rise yeast
2 tsp. vital wheat gluten (optional)
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Whole Grain setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from bread pan. (Kneading paddle may remain in bread. Remove
paddle when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
