22
R
eCIP
eS
Program Setting: 4 (Sandwich)
CRACKed WHeAT SANdWICH bReAd
2 cups water (80 to 90°F. (26 to 32°C))
3 tbsp. dry milk powder
3 tbsp. butter or margarine, cut into pieces
3 tbsp. honey
2 tsp. salt
1
1
⁄
2
cups whole wheat flour
2
1
⁄
2
cups bread flour
1 cup cracked wheat (bulgar)
4 tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwich setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading paddle may remain in bread. Remove paddle
when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
