26
R
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eS
Program Setting: 8 (dough)
dINNeR ROllS
¼ milk (80 to 90°F. (26 to 32°C))
¼ cup water (80 to 90°F. (26 to 32°C))
1 large egg, at room temperature
¼ cup sugar
2 tbsp. butter or margarine, cut into small pieces
½ tsp. salt
2½ cups bread flour
2¼ tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Dough setting.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and place dough on
lightly floured surface.
7. Invert large mixing bowl over dough and let rest for 10 minutes.
8. Shape into your favorite dinner rolls shapes such as braids, Parker House
or clover leaf.
9. Cover and let rise until doubled in size (about 30 minutes).
10. Bake at 375°F (190°F) for 12 minutes or until golden brown.
Note: If desired, brush with melted butter or beaten egg and sprinkle with
sesame, poppy or fennel seeds.
Variation - Cinnamon Rolls:
1. Roll out dough on lightly floured surface to 9 x 14-inch rectangle.
2. Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of 3 tbsp.
sugar and 3 tsp. ground cinnamon. Top with ¼ cup raisins.
3. Roll up jelly-roll style, starting at long end.
4. Cut into 1-inch slices and arrange in greased 9 x 12-inch baking pan.
5. Cover and let rise in warm place until doubled in size (about 45 minutes).
6. Bake at 350°F (177°C) for 30 minutes or until golden.
7. Remove from oven and cool on wire rack.
