1
. Link up the
0
symbol on the
lid handle with the
∆
symbol of the
pan handle.
Cooking and heating
Closing the lid
2
. Turn the lid
clockwise until the
lid handle and
pan handle are
connected to one
another.
3
. Once the lid is
closed, lock the
pan and lid using
the sliding knob.
1
.
Move the pressure cooker by holding
both the helper handle and the handle.
Place the pan on a stable heat source.
2
.
When using gas, keep the flame under the
base of the pan to protect the handles.
If using on electric, ceramic or induction heat
sources, the cooking zone has to be even to
the base of the pan.
3
.
The pressure regulator can be set in
2 cooking positions.
1
For normal food preparation
(
50 KPa
).
2
For rapid preparation or food with a
longer cooking time (
90 KPa
).
10
E