Category
Rice
Soup
Spare Ribs
Pork
Beef
Chicken
Fish
Lamb
Weight
(kg)
0,5
0,25
1,0
1,0
1,0
1,0
1,0
1,0
Water
(ltr)
0,8
0,8
0,8
1,0
0,5
0,8
Time
(min.)
5-6
1
3
1
8-10
2
22-25
2
22-25
2
12-15
2
4-5
1
12-15
2
Comments
Position
Cut into
pieces
Pieces 3 cm
in size
Whole chicken
Cooking diagram
Packaging list
Body
1
Lid
1
User Manual
1
Insert basket
1
Trivet
1
13
E