1
.
2
.
3
.
Opening the lid
4
.
Steam escapes from the pressure regulator
as soon as the liquid starts to boil. When
the pressure indicator rises, this means that
pressure is building up in the pan.
5
.
As soon as the liquid is boiling, you can
adjust the heat source. However, make sure
that the pressure indicator is still raised.
Turn off the heat source after the required
cooking time.
Slide the pressure
knob forwards as
indicated.
Turn the
handle at the
top to the right,
anti-clockwise.
Link up the
0
symbol
on the lid with the
∆
symbol and you
can open the lid.
1
. When the heat source has been switched off, you have 2 options
for depressurising the pan:
a
. Allow the pan to cool down of its own accord until the pressure
indicator has fallen completely.
b
. Turn the pressure regulator using
the small knob on the valve to the setting to enable the remaining
steam to escape until the pressure indicator has fallen completely.
Take care: Steam is hot. Be careful of the hands and face!
2
. The lid can then be opened:
11
Pressure indicator
no pressure
in the pan
pressure
in the pan
E