Before using the pressure cooker for the first time, it is important to
read all instructions,
particularly the instructions for safe use
(see page 4).
Remove all the packaging material and accessories. Lubricate the silicon
ring with a little olive oil, so that it is easier to open and close the lid.
Clean the pan and lid before using for the first time with mild soapy water.
Operating Instructions
Food preparation Instructions
Place the food and the liquid (not less than ¼ of a litre) in the pan.
The content (water, soup, gravy or drink) has to be able to produce
steam when this is heated up. Therefore do not fill the pan more than
2/3 (4.0 L: MAX) full. For foods that swell during cooking, such as rice
and dried vegetables, do not fill the pan more than half way.
Warning
:
Before closing the pressure cooker, check that the pressure
regulator (
8
) is clean. Check the safety openings (
9
) to check that these
are clean. Make sure that the silicon ring (
10
) is in the edge of the lid.
Check that the valve of the pressure indicator (
1
) functions correctly
(
also refer to page 12
). Make sure that the silicon sealing ring of the
pressure indicator (
3
) is present.
9
4,0 L : MAX
E