Biochef Premium Commercial, User Manual

Page: 16 / 83

Meat & Fish
65-70°C/149-158°F
FOOD PREPARATION TEST
TIME
(HRS)
Jerky Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves. Pliable 7 –8
Nuts & Seeds
50-55°C/122-131°F
FOOD PREPARATION TEST
TIME
(HRS)
Nuts, Seeds See preparation instructions in this manual Dry, not
chewy 8– 14
Grains
45-55°C/113-131°F
FOOD PREPARATION TEST
TIME
(HRS)
Grains See preparation instructions in this manual Firm/dry 1 0– 1 8
EN
16