FED (E2) 12/2014
page 14/55
2.1 Equipment overview FED
(1) Display
(2) Set-point value key
(3) Selector keys
(4) Time management key
(5) Switch ON/OFF
(6) Lever for ventilation slide
(7) Safety device
(8) Door handle
(9) Switch for interior lighting
(with
option interior lighting)
or
Buzzer switch (with option
audible over-temperature alarm)
(10) Main power switch for sizes 400
and 720
Figure 4: FED drying and heating oven
3.
Completeness of delivery, transportation, storage, and
installation
3.1 Unpacking, and checking equipment and completeness of delivery
After unpacking, please check the unit and its optional accessories, if any, based on the delivery receipt
for completeness and for transportation damage. Inform the carrier immediately if transportation damage
has occurred.
The final tests of the manufacturer may have caused traces of the racks on the inner surfaces. This has
no impact on the function and performance of the unit.
Please remove any transportation protection devices and adhesives in/on the unit and on the doors and
take out the operating manuals and accessory equipment.
CAUTION
Sliding or tilting the unit.
Damage to the unit.
Risk of injury by lifting heavy loads.
∅
Do NOT lift or transport the unit using the door handle or the door.
∅
Do NOT lift units size 400 and 720 by hand
Lift the unit size 53 and 115 from the pallet at its four lower corners with
the aid of 2 people, unit size 240 with the aid of 4 people.
Lift units size 400 and 720 from the pallet using technical devices (fork
lifter). Set the fork lifter only from the rear in the middle of the unit. Make
sure to place all the lateral supports of the unit on the forks.
(6)
(9)
(7)
(8)
(10)
(1)
(2)
(3)
(4)
(5)
