3
SAFETY INFORMATION
Never operate grill without heat plates installed.
Do not leave a lit grill unattended, especially keep
children and pets away from grill at all times.
Always use a meat thermometer to ensure food is
cooked to a safe temperature.
Use protective gloves when assembling this
product.
Do not force parts together as this can result in
personal injury or damage to the product.
Never lean over the grill when lighting.
Do not place empty cooking vessels on the
appliance while in operation.
Use caution when placing anything on the grill
while the appliance is in operation.
Do not touch metal parts of grill until it has
completely cooled (about 45 minutes) to avoid
burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc…).
Do not attempt to move grill when in use. Allow the
grill to cool before moving or storing.
Always open grill led carefully and slowly as heat
and steam trapped within grill can severely burn
you.
Do not attempt to disconnect the gas regulator from
the tank or any gas fitting while the grill is in us.
Always place your grill on a hard, on-combustible,
level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
Move gas hoses as far away as possible from hot
surfaces and dripping hot grease.
Keep all electrical cords away from a hot grill
After a period of storage and/or nonuse, check for
leaks, burner obstructions and inspect for any
abrasion, wear or cuts to the hose.
Failure to open lid while igniting the grill’s burners,
or not waiting 5 minutes to allow the gas to clear if
the grill does not light, may result in an explosive
flam-up.
All electrical accessories (such as rotisserie) must
be electrically grounded in accordance with local
codes, or National Electrical Code, ANSI / NFPA 70
or Canadian Electrical Code, CSA C22.1. Keep any
electrical cords and/or fuel supply hoses away from
any hot surfaces.
When cooking, fire extinguishing materials shall be
readily accessible. In the event of an oil/grease fire,
do not attempt to extinguish with water. Use type
BC dry chemical fire extinguisher or smother with
dirt, sand or baking soda.
Do not leave grill unattended while preheating or
burning off food residue on high If grill has not
been cleaned, a grease fire can occur that may
damage the product.
To protect against electric shock, do not immerse
cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts.
Do not let the cod hang over the edge of a table or
touch hot surface.
Do not use an outdoor cooking gas appliance for
purposes other than intended.
When connecting, first connect plug to the outdoor
cooking gas appliance then plug appliance into the
outlet.
Use only a ground Fault Interrupter (GFI) protected
circuit with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an
adapter of 2 prongs; and use only extension cords
with a 3 prong grounding plug, rated for the power
of the equipment, and approved for outdoor use
with a W-A marking.
OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
CAUTION: Risk of Electric Shock. Keep extension
cord connection dry and off the ground.
Use only on properly grounded outlet.
Deaths, serious injury or damage to properly may
occur if the above is not followed exactly.
Never cover entire cooking area with aluminum foil.
WARNING
WARNING
Place the grill on a flat, level surface before
starting the conversion.
We strongly recommend that you hire a
professionally trained technician to install this
Natural Gas Conversion Kit. Incorrect installation
may result in explosion and serious injury.
CALIFORNIA PROPOSITION 65
1. Combustion
by-products produced when using
this product contain chemicals known to State
of California to cause cancer, birth defects and
other reproductive harm.
2.
This product contains chemicals, including lead
and lead compounds, known to State of
California to cause cancer, birth defects or
other reproductive harm.
3. Wash your hands after using this product
