BENRUBI FRESH BREAD 903, Instructions Manual

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45
EN
Bread Maker
903
9
Dough is
so large to
overflow bread
pan
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
Reduce the amount of liquids and
improve dough rigidity
10
Bread
collapses in the
middle parts
when baking
dough
1. Used flour is not strong powder
and can’t make dough rise
Use bread flour or strong powder.
2. Yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
2. Excessive water makes dough
too wet and soft.
According to the ability of
absorbing water, adjust water on
recipe
11
Bread weight is
very large and
organization
construct is too
dense
1. Too much flour or short of water Reduce flour or increase water
2. Too many fruit ingredients or
too much whole wheat flour
Reduce the amount of
corresponding ingredients and
increase yeast
12
Middle parts
are hollow after
cutting bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast
and check salt
2. Water temperature is too high Check water temperature
13
Bread surface
is adhered to
dry powder
1. There is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2. Stir not adequately for short of
water
Check water and mechanical
construct of bread maker
14
Crust is too
thick and
baking color
is too dark
when making
cakes or food
with excessive
sugar
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the program
ahead 5-10min of intended
finishing time. Before removing
out the bread you should keep
the bread or cake in bread pan
for about 20 minutes with cover
closed