BENRUBI FRESH BREAD 903, Instructions Manual

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EN
Bread Maker
903
• Program ΤΑΧΕΙΑΣ ΠΑΡΑΣΚΕΥΗΣ-Ι (ULTRA
FAST-I) is used for baking 750gr. of bread
while program ΤΑΧΕΙΑΣ ΠΑΡΑΣΚΕΥΗΣ-ΙΙ
(ULTRA FAST – II) is used for baking 900gr.
of bread.

NOTE : When making bread with the above
two programs, the water you will add
should be hot ranging from 48°C to 50°C.
Use a cooking thermometer to measure
the temperature of the water. The water
temperature is very critical for baking
performance. If the water temperature
is too low the bread will not rise to the
expected size; if the water temperature
is too high it will affect the yeast prior to
rising, which will also largely affect the
baking performance.
Cleaning and Maintenance
• Turn off the power switch to “0” position and
unplug the appliance from the power supply
before cleaning.
Non stick bowl
• Rub the inside and outside walls of the non-
stick bowl with a damp cloth.
• Do not use any sharp or abrasive agents
which may damage the non-stick coating of
the bowl.
• Dry the bowl thoroughly before putting it
back to its place.
Kneading Blade
• In case that the kneading is difficult to
remove from the axle, fill the bowl with warm
water and allow it to soak for approximately
for 30minutes.The kneader can then be
easily removed for cleaning.
• Wash the kneader carefully with soap
water by using a damp cloth. Then rinse
thoroughly with water.

NOTE : The non stick bowl and the
kneading blade can also be washed in the
dishwasher.
Lid & Window
• Wipe and clean the internal and external
walls of the lid with a slightly damp cloth.
Main Body
• Gently wipe the outer surface of the housing
with a wet cloth.
• Do not use any abrasive cleaning agents
for cleaning as they could degrade the high
polish of the surface.
• Never immerse the appliance into water or
other liquids for cleaning.
Storage
• Before the bread maker is packed away
for storage, ensure that it has completely
cooled down, it is clean and dry, and that
the lid is closed.
Bread ingredients
Bread flour
• Bread flour has high content of high gluten
(so it can be also called high-gluten flour
which contains high protein), it has good
elastic and can keep the size of the bread
from sunken after rising. As the gluten
content is higher than the common flour so
it can be used for making bread with large
size and better inner fiber. Bread flour is the
most important ingredients of making bread.
Plain flour
• Plain flour is made by mixing well-chosen
soft and hard wheat and applicable for
making express bread or cakes.
Whole wheat flour
• Whole wheat flour is made by grinding
whole wheat, it contains wheat skin and
gluten whole wheat flour is heavier and
more nutrient than common flour. The bread
made by whole wheat flour is usually small
in size. So many recipes usually combine
the whole wheat flour and bread flour to
achieve best results.