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BENRUBI FRESH BREAD 903, Instructions Manual

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BENRUBI FRESH BREAD 903 Instructions Manual Download Page 24

25

GR

Αρτοπαρασκευαστής

903

ΠΙΤΣΑ μΕ ΖΥμΗ ΟΛΙΚΗΣ ΑΛΕΣΗΣ

μέγεθος Ζύμης

750γρ.

900γρ.

Υλικά

Νερό

250ml

330ml

Αλάτι

½ κουταλάκι

1 κουταλάκι

Ελαιόλαδο

2 κουταλιές

3 κουταλιές

Σιτάλευρο ολικής άλεσης

380γρ.

500γρ.

Σπόροι σιταριού – WHEAT 

GERMS

1 κουταλιά

1½ κουταλιά

Ξηρή Μαγιά

½ σακουλάκι

¾ σακουλάκι

Πρόγραμμα: ΖΥμΗ

•  Απλώστε τη ζύμη σε στρογγυλές φόρμες και αφήστε τη να ξεκουραστεί για 10 λεπτά. 

•  Προσθέστε τη σάλτσα και τα υλικά της αρεσκείας σας.

•  Ψήστε για 20 λεπτά στους 1800C.

ΚρΟΥΑΣΑΝ

μέγεθος Ζύμης

για 14 κομμάτια

Υλικά

Αυγά

1

Νερό ή γάλα

225ml

Βούτυρο 

60γρ.

Αλάτι

1 κουταλάκι

Ζάχαρη

2 κουταλιές

Σκληρό αλεύρι 

400γρ.

Ξηρή Μαγιά

¾

 

σακουλάκι

Πρόγραμμα: ΖΥμΗ

•  Ανοίγετε την ζύμη σε φύλλο και την κόβετε σε τρίγωνα κομμάτια.

•  Τυλίξτε τα τριγωνικά κομμάτια ζύμης ξεκινώντας από την πιο φαρδιά πλευρά και τοποθετήστε 

τα σε ένα ταψί αφού πρώτα το έχετε αλείψει με λάδι.

•  Αλείψτε τα κομμάτια της ζύμης με χτυπημένο αυγό. 

•  Ψήστε τα για 20 λεπτά σε φούρνο που έχετε ήδη προθερμάνει στους 190°C.

•  Μην ανοίγετε την πόρτα του φούρνου κατά τη διάρκεια του ψησίματος.

Summary of Contents for FRESH BREAD 903

Page 1: ...2 Bread Maker 903 2 Contents GR 3 32 EN Pages 33 58...

Page 2: ...3 GR 903 Izzy...

Page 3: ...4 GR 903...

Page 4: ...5 GR 903 4 1 5 2 3 1 2 3 Z 4 5 K te...

Page 5: ...6 GR 903 1 2 3 4 5 6 7 8 ZYMH 9 10 11 12 COLOR SIZE START STOP SELECT TIME TIME START STOP 10 START STOP 3 00 1...

Page 6: ...7 GR 903 START STOP START STOP START STOP START STOP START STOP 3 MENU MENU 12 MEN MENU 1 12 LCD 12 MENU 12 1 BA MENU 1 1 2 MENU 2 2 3 To MENU 3 3 4 baking powder MENU 4 4 5 MENU 5 5 6 750 MENU 6 6...

Page 7: ...8 GR 903 7 900 MENU 7 7 8 MENU 8 8 9 MENU 9 9 10 MENU 10 10 11 MENU 11 11 12 MENU 12 12 COLOR COLOR LIGHT MEDIUM DARK LOAF SIZE LOAF SIZE 750 900 I 750 II 900 i TIME i TIME TIME 10 13...

Page 8: ...9 GR 903 08 30 7 00 10 30 TIME LCD 10 30 START STOP 07 00 1 i 60 START STOP 15 START STOP 15 START STOP 15 C 34 C 5 START STOP 10 20 LIGHT MEDIUM DARK 5...

Page 9: ...10 GR 903 6 START STOP LIGHT MEDIUM DARK 6 MEN U COLOR SIZE 600gr 750gr TIME TIME START STOP...

Page 10: ...11 GR 903 10 START STOP 3 5 h 20 START STOP 1 I 30 i...

Page 11: ...12 GR 903 1 2...

Page 12: ...13 GR 903 45 50 C 1 2 10 1 5 I 6 1 48...

Page 13: ...14 GR 903 I II 20 C 25 C I II 45 C 50 C 2...

Page 14: ...15 GR 903...

Page 15: ...16 GR 903 1 250 ml 1 1 15 ml 1 1 5ml 1 8 MENU LOAF SIZE COLOR START STOP START STOP O...

Page 16: ...17 GR 903 750 900 250ml 300ml 1 2 2 2 120 150 270 350 1 1 2 2 750 900 250ml 330ml 2 2 1 2 2 2 450 520 1 1 50 75 30 40 750 900 250ml 320ml 1 2 1 1 1 1 200 260 200 260 1 1...

Page 17: ...18 GR 903 750 900 250ml 330ml 1 1 1 1 1 2 1 2 450 520 1 1 750 900 220ml 280ml 1 1 2 3 2 3 300 400 80 100 1 1 750 900 210ml 230ml 1 2 1 2 1 1 1 2 3 4 450 520 1 1...

Page 18: ...19 GR 903 750 900 170ml 230ml 1 2 1 1 120 150 1 1 2 3 380 460 1 1 750 900 250ml 310ml 1 2 450 520 56 70 1 1 2 2 1 1 750 900 480C 270ml 340ml 3 1 2 1 2 2 3 380 500 3 4...

Page 19: ...20 GR 903 750 900 120ml 160ml 2 2 4 5 4 5 1 2 1 380 500 40 60 1 1 750 900 150ml 220ml 2 3 1 1 1 2 1 1 2 2 380 500 2 4...

Page 20: ...21 GR 903 750 900 250ml 310ml 330 460 75 100 1 1 1 2 35 50 35 50 1 1 1 1 750 900 230ml 300ml 1 1 1 390 500 1 1 1 2 750 900 48 C 230ml 300ml 40 55 2 3 2 3 1 2 3 1 1 410 520 3 4 1 2...

Page 21: ...22 GR 903 750 900 120ml 190ml 2 3 2 3 2 3 1 2 400 520 50 75 1 1 ME 750 900 220ml 270ml 2 3 1 1 1 60 80 60 80 1 2 350 460 1 1 750 900 220ml 300ml 1 2 1 2 1 1 380 500 1 1...

Page 22: ...23 GR 903 KE K 8 10 8 10 5 6 1 2 1 1 2 3 4 5 900 220ml 2 2 500 1 1 750 120ml 3 1 4 1 350 140 5...

Page 23: ...24 GR 903 DOUGH DOUGH DOUGH 750 900 260ml 330ml 25 50 1 1 340 420 45 60 2 4 30 40...

Page 24: ...25 GR 903 750 900 250ml 330ml 1 2 3 380 500 WHEAT GERMS 1 1 10 20 1800C 14 1 225ml 60 1 2 400 20 190 C...

Page 25: ...26 GR 903 170ml 225ml 1 1 10 20 350 450 35 50 2 3 75 100 1 1 60 90 30 200ml 300ml 360 540 1 1...

Page 26: ...27 GR 903 0 00 START STOP 230 C 200 C 12 15 JAM 1 2 1 1 1 900 500 1 START STOP 950 500 1 START STOP...

Page 27: ...28 GR 903 900 100 500 START STOP...

Page 28: ...29 GR 903 1 2 3 10 4 1 2 3 1 2 3 5 START STOP START STOP 6 1 O 2 1 2...

Page 29: ...30 GR 903 7 1 2 1 2 8 1 2 3 1 2 3 9 10 1 2 3 1 2 3 11 1 2 3 1 2...

Page 30: ...31 GR 903 12 1 2 3 4 1 2 3 4 13 1 2 1 2 14 DARK MEDIUM LIGHT 15 START STOP 5 10...

Page 31: ...32 GR 903 T FRESH BREAD 903 IZZY 700W A 2 SERVICE H service O O O X M A E 27 15124 o 210 6156400 Fax 210 6199316 e mail benrubi sda benrubi gr e Service h 210 8822221...

Page 32: ...ing or maintenance operations Immediately after use Do not allow the power cord hanging over the edge of table or counter or hanging over or touching hot surfaces Never pull the cord to disconnect fro...

Page 33: ...d use Any repairs made by a non authorized BENRUBI Service Center CANCEL THE GUARANTEE For your safety this appliance conforms to the applicable standards regulations and directives Low Voltage Electr...

Page 34: ...35 EN Bread Maker 903 Appliance Description 4 1 5 2 3 1 Control panel 2 Bread baking pan 3 Kneading Bar 4 Baking chamber 5 Measuring cup spoon...

Page 35: ...P button to end the baking mode Allow the appliance to cool down and clean once more Dry all parts thoroughly and assembly them so the appliance is ready for using After connecting to the supply mains...

Page 36: ...e the delay function with this program as this may produce poor results Press the MENU button 3 times to select program 3 4 QUICK This program is suitable for kneading rising and baking loaf containin...

Page 37: ...by pressing buttons TIME or TIME Note The delay time should include the baking time of the selected program This means that at the completion of delay time hot bread will be ready to be serviced First...

Page 38: ...the display Figure6 after you have pressed the START STOP button the temperature sensor is disconnected In this case do not operate the appliance and contact an authorized BENRUBI Service Center LIGHT...

Page 39: ...efully from the bowl and allow it to cool down for about 20 minutes before slicing In case that at the end of the selected program you are out of the room in which the bread maker operates or you have...

Page 40: ...roughly with water Note The non stick bowl and the kneading blade can also be washed in the dishwasher Lid Window Wipe and clean the internal and external walls of the lid with a slightly damp cloth M...

Page 41: ...of bread While it helps to yeast bread as nourishment white sugar is largely used Brown sugar powder sugar or cotton sugar may be called by special requirements Yeast Yeast passes doughy yeasting pro...

Page 42: ...making good bread is utilizing proper amount of ingredients It is strongly suggest to used measuring cup measuring spoon to obtain accurate amount otherwise the bread will be largely influenced 1 Wei...

Page 43: ...ge so that kneader almost can t rotate and stir adequately Check kneader hole then take bread pan out and operate without load if not normal contact with the authorized service facility 5 Display H HH...

Page 44: ...esponding ingredients and increase yeast 12 Middle parts are hollow after cutting bread 1 Excessive water or yeast or no salt Reduce properly water or yeast and check salt 2 Water temperature is too h...

Page 45: ...2 tsp Sugar 2 tbsp 2 5 tbsp Durum wheat semolina 120g 150g Bread flour 270g 350g Dry Yeast 11 4 tsp 11 2 tsp Oil 2tbsp 21 2tbsp Program FRENCH Traditional White Bread LOAF SIZE 750gr 900gr Ingredient...

Page 46: ...11 2 tsp Raisins 50g 75g Crushed walnuts 30g 40g Program BASIC Coarse White Bread LOAF SIZE 750gr 900gr Ingredients Milk 280 ml 330ml Margarine or butter 11 2 tbsp 2tbsp Salt 1 tsp 1tsp Sugar 2 tbsp 3...

Page 47: ...AF SIZE 750gr 900gr Ingredients Fresh milk 210ml 230ml Margarine or butter 11 2 tbsp 2 tbsp Eggs 1 2 Salt 1 tsp 1 tsp Honey 11 2 tbsp 2 tbsp Sugar 3 tbsp 4tbsp Bread flour 450g 520g Dry yeast 1 tsp 11...

Page 48: ...oaf size 750gr 900gr Ingredients Warm Water 48 C 270ml 340ml Pesto 3 tbsp Powdered milk 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Salt tsp 2 3 tsp Bread flour 380gr 500gr Dry yeast 3 tsp 4 tsp Program ULTRA F...

Page 49: ...IG AND WALNUT BREAD Loaf size 750gr 900gr Ingredients Water 250ml 310ml Bread flour 330gr 460gr Rye flour 75gr 100gr Salt 1 tsp 1 tsp Oil 1 tbsp 2 tbsp Finely chopped dried figs 35gr 50gr Chopped waln...

Page 50: ...tbsp Salt 2 3 tsp 1 tsp Sugar 2 tbsp 3 tbsp Coarsly chopped black pepper 1 tbsp 1 tbsp Bread flour 410gr 520gr Dry Yeast 3 tsp 4 tsp Oil 1 tbsp 2 tbsp Program ULTRA FAST RICH SWEET BREAD Loaf size 75...

Page 51: ...flour 350gr 460gr Dry Yeast 1 tsp 1 tsp Program SWEET SANDWICH BREAD Loaf size 750gr 900gr Ingredients Water 220ml 300ml Butter or margerine 1 tbsp 2 tbsp Salt 1 tsp 2 tsp Sugar 1 tbsp 1 tbsp Bread f...

Page 52: ...Oil 2 tbsp All purpose flour 500gr Sugar cup Bicarbonate of soda 1 tbsp Salt tsp Raisins 1 cup Program QUICK CORN BREAD Loaf size 750gr Ingredients Milk 120ml Eggs 3 Butter or margarine cup Sugar 1 4...

Page 53: ...eaven 25gr 50gr Salt 1 tsp tsp Sugar 1 tsp tsp Bread flour 340gr 420 Durum wheat flour 45gr 60 Dry yeast packet packet Program DOUGH Divide the dough when ready into 2 4 parts from long loaf shapes an...

Page 54: ...ze Small Large Ingredients Milk 170ml 225ml Salt tsp tsp Egg yolk 1 1 Butter or margarine 10gr 20gr Bread flour 350gr 450gr Sugar 35gr 50gr Dry yeast packet packet Program DOUGH Take the dough out of...

Page 55: ...nts except the egg and corarse grained salt in the container When the acoustic signal rings and the display shows 0 00 press the START STOP key Heat the oven to 230 C Divide the dough into pieces and...

Page 56: ...uice 1 tbsp Mix all the ingredients in the container with a plastic scraper Select the MARMALADE program and start Remove the sugar remains on the side of the container with a spatula When the acousti...

Page 57: ...es for disposal Guarantee Customer Service Before delivery our devices are subjected to rigorous quality control Moreover your appliance is guaranteed for a period of two 2 years from the date of purc...

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