BENRUBI FRESH BREAD 903, Instructions Manual

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42
EN
Bread Maker
903
Black wheat flour
• Black wheat flour, also named by“rough
flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the
large size after rising it must be used in
combination with high proportion of bread
flour.
Cake powder
• Cake powder is made by grinding soft wheat
or low protein wheat, which is specially used
for making cakes. Different flour seems
to be alike, Actually yeast performance or
absorbability of various flour differs largely
for growing areas ,growth reasons , grinding
process and storage life. You may choose
flour with different trademark to test, taste
and compare in local market, and select
the one which could produce the best result
according to your own experiences and
taste.
Corn flour and oatmeal flour
• Corn flour and oat flour are made by
grinding corn and oatmeal respectively, they
both are the additive ingredients of making
rough bread, which are used for enhancing
the flavor and texture.
Gluten free flour
• If you use guten free flour, we suggest put
half more of fast action yeast on it.
• For example, if you put 1 spoon of yeast
to cook a bread when using Strong white
bread flour, then you’d better to put 2
spoons of yeast to cook a bread when using
gluten free flour.
Sugar
• Sugar is very important ingredient to add
sweet taste and color of bread. While it
helps to yeast bread as nourishment. white
sugar is largely used. Brown sugar, powder
sugar or cotton sugar may be called by
special requirements.
Yeast
• Yeast passes doughy yeasting process,
then produces carbon dioxide, making bread
expand and inner fibre soft. However, yeast
fast breeding needs carbohydrate in sugar
and flour as nourishment.
1 tsp. active dry yeast =
¾
tsp. instant yeast
5 tsp. active dry yeast = 1 tsp. instant yeast
2 tsp. active dry yeast = 1.5 tsp. instant
yeast
• Yeast must be stored in refrigerator as it
will be killed at high temperature, before
using check the date and storage life of your
yeast. Store it back to the refrigerator as
soon as possible after each use. Usually the
failure of bread rising is caused by the dead
yeast.
• The ways described below will check
whether your yeast is fresh and active or
not.
- Pour
½
cup warm water (45-50°C) into a
measuring cup
- Put 1 tsp. white sugar into the cup and stir,
then sprinkle 2tsp. yeast over the water.
- Place the measuring cup in a warm place
for about 10min. Do not stir the water.
- The froth will be up to 1 cup. Otherwise the
yeast is dead or inactive.
Salt
• Salt is necessary to improve bread flavor
and crust color. But salt can also restrain
yeast from rising. Never use too much salt
in a recipe. if you don’t want to use salt,
omit it. And bread would be larger if without
salt.
Egg
• Eggs can improve bread texture, make the
bread more nourish and larger in size, add
special egg flavor to bread. when using it
must be peeled and stirred evenly.