44
EN
Bread Maker
903
Trouble shooting guide
No. Problem
Course
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Unplug the bread maker and clean
the heat element, but be careful
not to burn you, during the first
use, dry operating and open the
lid.
2
Bread bottom
crust is too
thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without
keeping it warm
3
It is very
difficult to take
bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take
it out and clean.
4
Stir ingredients
not evenly and
bake badly
1. Selected program menu is
improper
Select the proper program menu
2. After operating, open cover
several times and bread is dry,
no brown crust color
Don’t open cover at the last rise
3. Stir resistance is too large so
that kneader almost can’t rotate
and stir adequately
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.
5
Display “H:HH”
after pressing
“start/stop”
button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools down
6
Hear the motor
noises but
dough isn’t
stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is
fixed properly and dough is made
according to recipe and the
ingredients is weighed accurately
7
Bread size is
so large as to
push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors, reduce
properly the amount according to
the true reasons
8
Bread size is
too small or
bread has no
rise
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or the
environment temperature is lower.
Check the amount and
performance of yeast, increase
the environment temperature
properly.
Summary of Contents for FRESH BREAD 903
Page 1: ...2 Bread Maker 903 2 Contents GR 3 32 EN Pages 33 58...
Page 2: ...3 GR 903 Izzy...
Page 3: ...4 GR 903...
Page 4: ...5 GR 903 4 1 5 2 3 1 2 3 Z 4 5 K te...
Page 9: ...10 GR 903 6 START STOP LIGHT MEDIUM DARK 6 MEN U COLOR SIZE 600gr 750gr TIME TIME START STOP...
Page 10: ...11 GR 903 10 START STOP 3 5 h 20 START STOP 1 I 30 i...
Page 11: ...12 GR 903 1 2...
Page 12: ...13 GR 903 45 50 C 1 2 10 1 5 I 6 1 48...
Page 13: ...14 GR 903 I II 20 C 25 C I II 45 C 50 C 2...
Page 14: ...15 GR 903...
Page 15: ...16 GR 903 1 250 ml 1 1 15 ml 1 1 5ml 1 8 MENU LOAF SIZE COLOR START STOP START STOP O...
Page 22: ...23 GR 903 KE K 8 10 8 10 5 6 1 2 1 1 2 3 4 5 900 220ml 2 2 500 1 1 750 120ml 3 1 4 1 350 140 5...
Page 23: ...24 GR 903 DOUGH DOUGH DOUGH 750 900 260ml 330ml 25 50 1 1 340 420 45 60 2 4 30 40...
Page 25: ...26 GR 903 170ml 225ml 1 1 10 20 350 450 35 50 2 3 75 100 1 1 60 90 30 200ml 300ml 360 540 1 1...
Page 27: ...28 GR 903 900 100 500 START STOP...
Page 28: ...29 GR 903 1 2 3 10 4 1 2 3 1 2 3 5 START STOP START STOP 6 1 O 2 1 2...
Page 29: ...30 GR 903 7 1 2 1 2 8 1 2 3 1 2 3 9 10 1 2 3 1 2 3 11 1 2 3 1 2...
Page 30: ...31 GR 903 12 1 2 3 4 1 2 3 4 13 1 2 1 2 14 DARK MEDIUM LIGHT 15 START STOP 5 10...
