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ORAnge cORny Mini cORn
cAkes
A fabulous breakfast treat. Serve with honey butter
or orange marmalade.
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1 (8.5 oz.) box Jiffy
®
Corn Bread Mix
4 tablespoons brown sugar
1 teaspoon orange extract
1 orange, juiced and zested
1 teaspoon pumpkin pie spice
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Combine and mix all ingredients in a medium bowl.
Fill each of the cupcake molds on the lower cooking plate
with 1 scant tablespoon batter.
Cook 10-15 minutes or until done.
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