Bella KITCHEN SMITH TRIPLE SLOW COOKER AND SERVER, Instruction Manual, Page: 5 / 17

Recipes
9 8
Preparing for Buffet Service
1. If food to be served has been previously prepared and then refrigerated, warm food uncovered in
its copper metal pot over medium heat on the stovetop. Add liquid and stir as needed.
2. When temperature of the food is suitable for serving, add food to the cooking pots, replace cooking
pots into the Triple Slow Cooker base.
3. Add serving spoons and glass lids to each cooking pot. Then turn each OFF/LOW/HIGH/WARM
dial(s) to WARM.
NOTE:
The WARM setting is not suitable for reheating foods. WARM is ONLY for keeping already
cooked food warm. DO NOT cook on the WARM setting.
Hints for Slow Cooking
• After cooking and serving, these versatile copper metal pots can be used to store food in the
refrigerator, then reheat on a stovetop, in any oven, or in the base unit.
• High fat meats can result in dishes with less flavor. Pre-cooking or browning will help reduce the
amount of fat and help to preserve the color. The higher the fat content, the less liquid needed.
If cooking meat with a high fat content, use thick onion slices or large cut vegetables under it so
that the meat will not sit and cook in the fat.
• Meats will not brown during the slow cooking process. If you desire browning, refer to BROWNING,
SEARING AND ROASTING section of this instruction manual.
NOTE: Dredging meat in flour before browning thickens the cooking liquid for a wonderful sauce.
IMPORTANT:
Skim fat and season before serving. If necessary, use a slice of bread, a spoon, or a
straining spoon to skim off excess fat from top of foods before serving.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.
• If a recipe results in too much liquid at the end of the cooking time, remove the glass lid and place
copper metal cooking pot directly on the stovetop. Turn burner heat to medium-high and cook until
liquid is reduced. Season to taste after the reduction.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified
appliance repair technician.
1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid into cold
water or onto a wet surface.
2. Avoid hitting the steel cooking pot or glass lid against the faucet or other hard surfaces.
3. Do not use any steel cooking pot or glass lid if chipped, cracked, or severely scratched.
Cleaning Instructions
CAUTION:
NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. All steel cooking pots and glass lids and lid rests may be cleaned in the dishwasher. To clean by
hand, wash in warm, soapy water.
3. If food sticks to the cooking pot(s), fill with warm soapy water and allow to soak before cleaning
with a plastic scouring pad. Rinse and dry thoroughly.
4. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use
abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.
Storing Instructions
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store the Triple Slow Cooker while it is hot or wet.
4. To store, place all cooking pots inside the base unit. Remove and store lid rests inside the cooking pots.
To protect the glass lids, wrap each lid with a soft cloth and place upside down over each cooking pot.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
With 3 individual cooking pots, everyone can have their choice of meat, meatless, fruit… Before
going to sleep, simply prepare up to 3 individual servings of creamy, luxurious oatmeal. The
next day, add your favorite fruits and toppings and enjoy!
Loaded Slow Cooker Oatmeal for 3 x 3 ways
• 3 slices maple bacon and/or
• 3 pork sausage patties and/or
• 3 meatless morning sausage patties and/or
• 1 tablespoon butter or oil
Per each individual cooking pot:
• 1 cup rolled oats (not steel cut)
• 3 cups water
• 1 cup almond milk, half-and-half, whole milk,
• 1 capful vanilla
Load -Ins (your choice):
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup raisins
• 1 banana, sliced
• 1 apple, cored, peeled, chopped
• 1/4 cup chopped walnuts
1. Depending on your choice(s) of protein, remove 1 to 3 copper metal cooking pots as needed.
Spray or add a small amount of butter or oil to each cooking pot.
2. Preheat burner to medium or medium-high.
Place the copper cooking pots directly onto the heated stove top burner.
3. Cook bacon or sausage patties, turning as needed, until golden brown.
Remove to a plate covered with paper towels to absorb excess grease.
Crumble the bacon and/or sausage. Cover and refrigerate until morning.
4. Before going to bed, add oats, water, almond milk, salt and vanilla to each cooking pot.
Stir to combine.
5. Cover and cook on WARM for 10 hours.
6. In the morning, add fruit and sprinkle brown sugar over the top.
Add bacon or sausage crumbles and stir oatmeal until warm.
7. Drizzle maple syrup over the oatmeal and serve.
SO-314568_12038_Kitchensmith_3x1.5QT triple scCopper_Target_145x210_IM_MU1.indd 8-9 2017-07-04 10:14 AM