Table of Contents
Important Safeguards ..................................................................................................................................4
Additional Important Safeguards ........................................................................................................... 4-5
Notes on the Cord .......................................................................................................................................5
Notes on the Plug .........................................................................................................................................5
Plasticizer Warning .......................................................................................................................................5
Electric Power................................................................................................................................................5
Getting to Know Your Triple Slow Cooker ................................................................................................6
Before Using for the First Time ..................................................................................................................6
Operating Instructions .................................................................................................................................7
Browning, Searing and Roasting ..............................................................................................................7
Preparing for Buffet Service .......................................................................................................................8
Hints for Slow Cooking ................................................................................................................................8
User Maintenance Instructions ...................................................................................................................8
Cleaning Instructions ...................................................................................................................................8
Storing Instructions ......................................................................................................................................8
Recipes ...........................................................................................................................................................9
Warranty ......................................................................................................................................................10
Table des matières
Importantes consignes de sécurité .......................................................................................................... 11
Autres consignes de sécurité importantes .............................................................................................12
Notes sur le cordon .......................................................................................................................................
Notes sur la fiche électrique ...............................................................................................................12-13
Avertissement de migration de plastifiants ...........................................................................................13
Alimentation électrique .............................................................................................................................13
Caractéristiques de votre mijoteuse triple ..............................................................................................13
Avant la première utilisation .....................................................................................................................14
Mode d’emploi .......................................................................................................................................14-15
Brunissage, saisie et rôtissage ................................................................................................................15
Préparation de buffets ...............................................................................................................................15
Conseils pour la cuisson lente ..................................................................................................................16
Instructions d’entretien pour l’utilisateur ..............................................................................................16
Instructions de nettoyage..........................................................................................................................16
Rangement ..................................................................................................................................................16
Recettes .......................................................................................................................................................17
Garantie........................................................................................................................................................18
Índice
Medidas de seguridad importantes .........................................................................................................19
Otras medidas de seguridad importantes ..............................................................................................20
Notas sobre el cable ............................................................................................................ Notas sobre el
enchufe ........................................................................................................................................................21
Advertencia sobre los plastificantes .......................................................................................................21
Corriente eléctrica ......................................................................................................................................21
Conozca su estufa triple de cocción lenta ..............................................................................................21
Antes de utilizar por primera vez .............................................................................................................22
Instrucciones de funcionamiento ...................................................................................................... 22-23
Dorar, sellar y asar .....................................................................................................................................23
Preparacion de un servicio de bufé .........................................................................................................23
Consejos para la cocción lenta .................................................................................................................24
Instrucciones de mantenimiento para el usuario ..................................................................................24
Instrucciones de limpieza ..........................................................................................................................24
Instrucciones de almacenamiento ...........................................................................................................24
Recetas .........................................................................................................................................................25
Garantía........................................................................................................................................................26
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2017-07-04 10:13 AM