24
Pasta-FiXX
EN
BEEM - Elements of Lifestyle
After using
Switch off the appliance and pull the
plug out of the mains socket.
Remove the lid (16).
Unscrew the screw cap (8) and re-
move it together with the attachment.
Unlock the extruder housing (12) by
turning it anticlockwise and pull it
forwards out of the pasta dough con-
tainer (15).
Pull the kneading unit (13) together
out of the drive spindle (11) together
with the adapter ring (14).
Pull the extruder screw (9) forwards
out of its housing (12). Remove the
centring ring.
Pull the pasta dough container (15)
forwards from the motor unit (1).
Clean the appliance and the accesso-
ries used as described in the section
Cleaning and care
.
Storage
If you do not intend to use the appliance
for a longer period of time, clean it as de-
scribed in the section
Cleaning and care
.
Store the appliance and all accessory
parts at a dry, clean and frost-free loca-
tion, which is protected against direct
sunlight.
Shortbread biscuits
Ingredients:
200 g of flour
■
50 g starch
■
100 g of sugar
■
1 packet of vanilla sugar
■
100 g ground nuts
■
100 g melted, no longer hot butter
■
2 eggs (class M)
■
First mount the shortbread attachment
with the desired opening onto the ap-
pliance.
Add flour, starch, sugar, vanilla sugar
and the nuts to the dough container
and close the lid.
Scramble the eggs and the liquid but-
ter.
While stirring, add the butter-egg
mixture to the container through the
opening on the lid.
Allow the dough to mix well (both
switches at position
) until it no
longer crumbles.
To press out the dough, move both
switches to the
position. After a
few seconds, the raw biscuit dough is
pressed through the attachment in the
desired shape.
Summary of Contents for M23.001
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