Beem M23.001, User Manual

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23
EN Pasta-FiXX
BEEM - Elements of Lifestyle
Basic recipe 3
Ingredients:
250 g whole grain or wheat flour ■
½ teaspoon of salt ■
2 class M eggs ■
2 teaspoons of olive oil ■
2 tablespoons of water ■
Put the flour and salt into the pasta
‹
dough container.
Beat the eggs, olive oil and water well
‹
and pour through the opening of the
lid of the container a little at a time.
To proceed further, refer to basic
‹
recipe 1.
Basic recipe 4
Ingredients:
300 g of flour ■
50 g semolina ■
½ teaspoon of salt ■
3 class M eggs ■
3 teaspoons of olive oil ■
Pour the flour, semolina and the salt
‹
into the pasta dough container.
Beat the egs and olive oil well and
‹
pour through the opening of the lid of
the container a little at a time.
To proceed further, refer to basic
‹
recipe 1.
Pasta variations
Coloured pasta:
To make coloured pasta, you can use the
ingredients listed in the following table:
Colour Ingredient
Yellow Saffron, curcuma
Red Tomato paste
Violet Beetroot puree
Green
Spinach juice,
finely chopped basil
Black Sepia ink (fishmonger)
NOTE
When adding liquid ingredients, ►
the quantities of olive oil, water or
eggs stated in the recipes must be
reduced a little.
Other variations:
Further interesting variations are possible
by adding various aromatic foodstuffs
such as chilli powder, grated lemon peel,
crushed garlic, finely chopped herbs etc.