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© 2015-2017 BBQ Expedition Ltd.
9
Safety Instructions
Please read and follow these instructions before using your BBQ Pit Box®
smoker.
Cooking is dangerous and improper use may result in fire, serious
injuries, accidents and even death.
General Safety
Use the smoker carefully, in sober state and patiently every time.
Using the smoker is recommended for people over the age 18.
Only use this smoker on a hard, level and non-combustible surface.
The smoker must not be used on any combustible and unstable surface.
The weight of the BBQ Pit Box® Cabinet Smokers Charcoal models is 160-760 kg
(350 – 1700 lbs) (See product specifications in Appendix). Only use them on
statically suitable surfaces.
Make sure there is at least 10 m clearance between the unit and any combustible
materials such as bush, trees, wooden decks/fencing and buildings.
Do not leave the smoker unattended and keep children and pets away from the
unit at all times.
Before using the smoker, brake the rotaring tyres at all times.
Do not attempt to move the unit whilst in use.
Use extreme caution when adding charcoal or wood.
Wear closed shoes while using the smoker, especially when working with hot
charcoal.
Certain surfaces of the cooker can get very hot whilst in use, especially the 3
Firebox Access Doors. Therefore use BBQ/oven mitts at all times when touching
them or setting the vents, etc.
Only pour water in the Water Pan when the pan is already in place in the cooker.
Never pour water in the pan first and then try to put it inside. The water might
splash on the hot surface of the Cooking Chamber. Try to avoid this.
Never pour water on the charcoal for cooling purposes. Instead close the Air
Intake Valve and the Chimney and wait for the charcoal to burn down.
Make sure that the charcoal ember and ash is cooled down after use and before
emptying the cooker. Only leave the smoker unattended after this.
It is recommended to keep a fire-extinguisher near the smoker.
