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© 2015-2017 BBQ Expedition Ltd.
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Important: The temperature gauge probe must not touch either the meat or
the grates. If it does, it will show the meat surface or grate temperature and not
the real heat-flow temperature. This could be misinforming when setting the
cooker temperature.
It is recommended to clean the probe from time to time because the burnt crust
can decrease the gauge’s efficiency, therefore giving false measurement.
Using digital thermometers:
There is a wide variety of digital thermometers. They usually have two probes,
one for measuring the grill grate temperature, the other monitoring the meat
core temperature.
The access opens by unreeling the hexagonal cap. It is recommended to fix the
probes in the Cooking Chamber then lead the wires out through the outlet by
putting them in the slot. After this the cap can be closed.
Some smoke might come out through the slot but this does not influence the
heat-flow in the Cooking Chamber.
