BBQ Expedition BBQ PIT BOX GF-L, User Manual

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© 2015-2017 BBQ Expedition Ltd.
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About the BBQ Pit Box® Cabinet Smokers
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The BBQ PIT BOX® Cabinet Smokers (from now on: cabinet smokers, smokers or
cookers) are professional barbecue-cookers.
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Recommended both for private and professional / catering use.
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The BBQ PIT BOX® Cabinet Smokers are originally designed for outdoor use,
however it may be used indoors, in closed areas. Please read the chapter titled The
BBQ PIT BOX® Cabinet Smokers Indoor Use.
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Two main product lines of the BBQ PIT BOX® Cabinet Smokers:
o
Side-Firebox / Gravity-Feed charcoal smokers (at present in 5 sizes)
o
Bottom-Firebox / Reverse-Flow charcoal smokers (at present in 4 sizes)
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See up-to-date products range in the Appendix.

The BBQ PIT BOX® Cabinet Smokers are charcoal-smoker constructions with the
possibility of using smoking wood.

The BBQ PIT BOX® Cabinet Smokers are excellent for preparing barbecue-style
food, namely cooking for long hours in a low temperature range (100-140°C / 210-
280 °F).

Using a smoker requires both patience and experience. In case you have less
experience with barbecue-style cooking techniques, please read literature in this
topic and start using the smoker with patience and in small steps.

Recommended reading material:
o
www.nyarspolgar.hu
o
Kócsa László – Adorjányi Máriusz: BBQ Expedíció (chefparade, 2016)
o
English language literature:
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Tim Byres: Smoke – New firewood cooking
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Franklin Barbecue – A meat-smoking manifesto
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Chris Lilly: Big Bob Gibson's BBQ Book
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Meathead: The Science of Great Barbecue and Grilling
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Adam Perry Lang: Serious Barbecue
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Joe Carroll: Feeding the fire