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© 2015-2017 BBQ Expedition Ltd.
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About barbecue in general
Barbecue (BBQ) = it is first and foremost a food cooking technique. Long-time
cooked meat on simmering fire with wood or charcoal generated indirect heat,
traditionally in the 110-120°C (230-250°F) temperature range, but definitely below 150°C
(300°F).
The manufacturer of the BBQ Pit Box® interprets the concept of barbecuing strictly
according to the above stated definition, as it is accepted in the traditional barbecuing
regions (south-east states of the USA).
Barbecue-cooking: The barbecue-style cooking can typically last between 3-14 hours,
in a low temperature range (110-120°C/230-250°F). The temperature of all grill grates
levels off in the Cooking Chamber, therefore we can cook on all grates with the same
efficiency.
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The BBQ PIT BOX® Cabinet Smokers are extremely efficient barbecue-
cookers.
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After heating up the cooker, the inner walls become hot and perfectly stable
temperature and heat flow can be established with fine-tuning the Chimney
Damper and the Air Intake Valve. This creates ideal environment for tender
but superbly efficient cooking of meat in big quantity.
