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© 2015-2017 BBQ Expedition Ltd.
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General Instructions
The BBQ Pit Box® Cabinet Smokers are originally designed for outdoor use.
Only use them indoors:
o
on your own responsibility, after consulting with experts,
o
with proper air ventillation and keeping all the fire safety regulations.
Further information on this topic: The BBQ PIT BOX® Cabinet Smokers Indoor
Use chapter.
Do not use instant lighting charcoal, or flammable liquids.
We recommend using natural, winnowed – so called egalised - charcoal.
It is necessary to point out that the quality of the commercially available charcoal is
very different. Please always read the description – especially the ingredients - on
the packaging before buying charcoal. Make sure you use the best possible quality
during cooking.
Certain charcoal-blocks and coir briquettes are also suitable for the smoker.
However, you need your own experience in using these and be familiar with their
effects. In case you use a new fuel, please pay attention to the reactions and the
operation of the cooker.
There are certain briquette types which burn fast even with smaller air
intake, therefore they cause overheating or can be stabilized with more
difficulty.
The BBQ Pit Box® Cabinet Smokers were developed by using large pieces of
natural lumpwood charcoal. Such problems cannot happen if good quality
charcoal is used.
We do not recommend using any other fuel types.
The BBQ Pit Box® Cabiner Smoker Side/Bottom and Back-Firebox / Gravity Feed
models must not be operated by using wood. Barbecuing with wood burning
requires a different structure, as wood works differently from charcoal.
Do not overheat the smoker. Cooking Chamber temperature over 250°C (480°F) is
strongly not recommended.
