Baumatic BBC460SS, Instruction Manual

Page: 21 / 32

21
o
Put the food into the appliance within five minutes otherwise the
the cycle progression icons
(10, 11 and 12) show the different
icons (10, 11 and 12) will flash together
o
At the end of the cycle, the chill blaster will switch into
°C - -20 °C.
lease note the following table should be used as a guideline
only. Chill d size of
the food.
Class p-freezin
(icon 1
appliance w
procedure a a ill be switched off and it will be necessary to start the
g in from the beginning.
o
On the display,
stages of the cycle and will switch off in
turn and flash in order.
o
At the end of the cycle, the progression
with a buzzer which will sound for
approximately twenty seconds. To end the cycle, open the door.
maintenance mode until the door is opened. The product will
remain in a thermal range of -16
o
For a general guideline for food classes and deep-freezing times,
please refer to the table below:
P
er times can vary depending on the type an
1 foods (g) for dee g times of
less than 2 hours 0)
Trout 500 – 1000
Mussels and clams 500 – 1000
Prawns and flat lobster 500 – 1000
Plaice fillet 500 – 1000
Scorpion fish fillet 500 – 1000
Roast pork core temperature 70°C 500
Nec re 500 k of pork core temperatu
72°C
Medium – well done T-bone steak 500
core temperature 65°C
Rare T-bone steak core
temperature 55°C
500 – 1000
Ro C ast beef core temperature 58° 500
Roast turkey breast core 500
temperature 68°C
Braised shoulder of beef core 500
temperature 75°C
Ricotta and spinach cannelloni core 500
temperature 75°C
Lasagne Bolognese core 500
temperature 78°C
Courgette flan temperature 500 core