Baumatic BBC460SS, Instruction Manual

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70°C
Savo 0 ury flan core temperature 50
72°C
C ezing t f
between 2 and 3 hours (icon 11)
lass 2 foods (g) for deep-fre imes o
Roast pork core temperature 70°C 1000
Nec re 1000 k of pork core temperatu
72°C
Medium – well done T-bone steak
core temperature 65°C
1000
Ro C ast beef core temperature 58° 1000
Roast turkey breast core 1000
temperature 68°C
Braised shoulder of beef core 1000
temperature 75°C
Ricotta and spinach cannelloni core 1000
temperature 75°C
Lasagne Bolognese core 1000
temperature 78°C
Courgette flan core temperature
70°C
1000
Savoury flan core temperature
72°C
1000
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the -18°C non standard food deep-freezing cycle with the
ore probe and to manually check the time taken so that the
n be classified. If the deep-freezing time is
etween 3 and 4 hours, please refer to class 3 foods.
o
diagram
below:
c
food can the
b
Bottles cycle
Place the bottles into the blast chiller as shown in the
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