Baumatic BBC460SS, Instruction Manual

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Lasagne Bolognese core
temperature 78°C
1000
If the food being used is not shown in the above table, it is
advisable, for the first few times that the appliance is used, to
use the 3°C blast chiller cycle with the core probe and to
manually check the time taken so that the food can then be
classified.
-18°C Standard foods deep-freezing time cycle
o
The weight of the food must NEVER be more than 1 kg.
o
Put the hot food into the blast chiller and close the door.
o
Press the -18°C standard foods deep-freezing time cycle
button
(4) repeatedly until the desired food class icon
has been selected. For food class icon details please see
the table below.
Icon 10 Class 1 60 minutes
Icon 11 Class 2 120 minutes
Icon 12 Class 3 180 minutes
Icons 10 + 11 Class 4 240 minutes
o
Approximately five seconds after selecting the desired food class,
the cycle will start automatically.
o
The display will show the -18°C deep-freezing
icon
(8) and the time cycle icon (13) which are
lit at the same time, indicating that the chosen
cycle has started correctly.
o
The cycle progression icons (10, 11 and
12) show the different stages of the cycle
and will switch off in turn and flash in
order.
o
At the end of the cycle, the progression
icons
(10, 11 and 12) will flash together
with a buzzer which will sound for around
twenty seconds. To end the cycle, open the door.
o
At the end of the cycle, the chill blaster will switch into
maintenance mode until the door is opened. The product will
remain in a thermal range of -16°C - -20°C.
o
For a general guideline for food classes and deep-freezing times,
please refer to the table on the next page.
18