Bartscher C5230, Manual

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
Make sure that you will have access to the installation site and will not have
problems to pass through doors, corridors, or other passages.

NOTE: During its shipment the unit may get overturned which may cause damage to
property or people as well as pose some difficulties. Please use a means of
transport appropriate to the weight of the device. Never pull or tilt the device; it
should be raised vertically from the ground and moved horizontally.
5.1.2 Place of installation

The device should be placed indoors (never outdoors!) In a well ventilated room.

Prior to positioning the convection oven, check its dimensions and exact location of
the power and water connections, and of the exhaust duct.

It is recommended to place the oven under a kitchen hood outlet or provide the
outflow of hot vapours and fuses from the cooking chamber outside of the building

The convection oven must be placed on an even surface to prevent its slipping or
tipping.

The place of installation of the convection oven must support the weight of the unit at
full load. Its gross weight can be found on the nameplate at the back of the
convection oven.

If the ovens are placed above proofers,
stainless steel tables or other ovens it is not
advisable to use the upper surface to insert
the GN containers so that the user could
look into the containers.

For safety reasons, once you place your
oven, attach this sticker to the device
“Danger of burns”, which is provided in the
package, on the convection oven at a height
of 1600 mm from the floor (see Figure on the
right).

Make sure that the oven position allows for complete opening of its door (180°)

Position the oven so that its back is easily accessible to enable the connection of
water and power supplies and its maintenance.

The device is not suitable for external housing; it is necessary to keep a minimum
distance of 5 cm from all sides.

The oven shall never be placed near heat sources, fryers or other sources of hot
liquids; in case it is not possible to meet this requirement, the safe distance is 50 cm
from the sides and top of the oven, and 70 cm at its rear.