- 32 -
HOT SURFACE! Risk of burns!
While in use some elements of the device get very hot.
Open and close the oven door using the handle. When
using the device, wear protective gloves.
Variable parameters of the cooking / baking process
Temperature
Time
Quantity
Temperature
Precise temperature settings guarantee proper cooking of dishes both on the outside
and inside.
Too-low temperatures cause dishes to dry out rather than cook / bake properly.
Too-high temperatures can cause dishes to burn on the outside while the inside remains
uncooked (which is sometimes the desired result when cooking some meat).
Time
This variable depends on the quantity of food in the oven. The more to be cooked,
the longer time needed to cook and vice-versa.
Too-short cooking time, in comparison to proper cookig time, does not allow for dishes
to cook thoroughly; too long in the oven results in burning of dishes on their outside.
Quantity
The amount of food to be cooked influences the time needed to cook / bake. A greater
quantity of food requires a longer preparation time and vice-versa.
Summary of Contents for AT 110
Page 1: ...AT 110 3 x 1 2 GN 120789 Original Gebrauchsanleitung V4 0317...
Page 2: ......
Page 4: ......
Page 132: ...128 1 1 1...
Page 133: ...129 1 2 c...
Page 134: ...130...
Page 135: ...131...
Page 136: ...132...
Page 137: ...133 1 3...
Page 138: ...134 2 2 1 2 2 2 3...
Page 139: ...135 3 3 1 3 2 3 3 3...
Page 141: ...137 5 5 1 10...
Page 142: ...138 16A...
Page 143: ...139 5 2 200 C 30 30 C 5 10 0 C 300 C...
Page 144: ...140...
Page 145: ...141 o 1 2 GN 650 o o o o 20...
Page 146: ...142 6 o o o GN o o o o o o...
Page 147: ...143 7...
Page 148: ...144 8 Bartscher GmbH Franz Kleine Str 28 33154 Salzkotten Te 49 0 5258 971 0 49 0 5258 971 120...